Polenta e Salsicce (Northern Italian-style polenta with sausage)
Risotto al Barolo (Northern Italian rice dish with Barolo wine)
Northern Italian Beef Stew with Creamy Polenta
Baccalà alla Vicentina (Northern Italian salt cod dish)
Bresaola e Rucola (Northern Italian, Lombard, Maccagnoes)
Casoncelli alla Bergamasca (Northern Italian stuffed pasta)
Cotoletta alla Milanese (Northern Italian, Lombard, Maccagnoes)
Creamy Polenta with Sausage Ragu (Northern Italian)
Gnocchi di Zucca (Northern Italian pumpkin gnocchi)
Northern Italian Bagòsses and Polenta Bake
Northern Italian Meatballs with Tomato Sauce
Pizzoccheri alla Valtellinese (Northern Italian, Lombard, Maccagnoes)
Polenta and Mushroom Casserole (Northern Italian)
Polenta e Osei (Northern Italian dessert)
Polenta e Osei (Northern Italian, Lombard, Maccagnoes)
Polenta with Braised Short Ribs (Northern Italian)
Polenta with Sausage and Peppers (Northern Italian)
Polenta with Wild Mushroom Ragout (Northern Italian)
Risotto alla Milanese (Northern Italian)
Risotto alla Milanese with Osso Buco (Northern Italian, Lombard, Maccagnoes)
Tortellini in Brodo (Northern Italian soup)
Agnolotti del Plin with Northern Italian Salad and Borlenghi Piedmontese Flatbread
Gnocchi alla Romana with Northern Italian Meatballs and Borlenghi Piedmontese Flatbread
Osso Buco alla Milanese (Northern Italian)
Prosciutto e Melone (Northern Italian)
Creamy Northern Italian Lasagna
Hearty Northern Italian Lasagna with Spinach and Ricotta
Northern Italian Lasagna
Northern Italian Potato Gnocchi with Creamy Tomato Sauce
Northern Italian Potato Gnocchi with Meat Sauce
Polenta Taragna (Northern Italian Polenta with Cheese)
Borlengo with Mushrooms and Gorgonzola
Borlengo with Olives and Gouda
Grilled Halloumi Cheese Skewers
Roasted Red Pepper and Goat Cheese Molletes
Pimiento Cheese Fritters
Cassoeula with Sausage and Red Wine
Polenta with Gorgonzola and Walnuts
Smoked Salmon and Dill Spread
Ham and Pickle Melt
Kasseri and Bacon Wraps
Pecorino and Arugula Salad
Pecorino and Walnut Salad
Risotto di Triora
Bagòss with Saffron and Garlic
Bitto Valtellina Cheese and Spinach Ravioli
Bitto Valtellina Polenta with Mushrooms
Cacio Magno alle Erbe Polenta
Bitto con Polenta
Risotto alla Bergamasca
Caprino Ossolano Lasagna
Carnia-Style Potato Gnocchi
Casatta Nostrana di Corteno Golgi with Prosciutto and Fontina
Casolet di Val di Sole con Spinaci
Casolet di Val di Sole con Uova
Cimbro-Style Polenta
Crispy Fried Fior di Latte Croquettes
Formaggella del Luinese with Artichokes and Parmesan
Formaggella della Val Seriana with Asparagus and Provolone
Formaggella di Caglio con Spinaci e Prosciutto
Fried Formaggella Tremosine with Tomato Sauce
Formaggetta di Mucca con Zucchine
Formaggio d'Alpeggio di Triora and Mushroom Risotto
Formaggio di Montagna di Sesto Lasagna
Formaggio di Montagna di Sesto Risotto
Fonduta di Formaggio Semigrasso d'Alpe
Pizzoccheri con la Valtellina Casera
Polenta e Merluzzo
Polenta e Zola
Gorga Ciccarelli Polenta
Granone Lodigiano Polenta
Maccagno with Spinach and Ricotta
Monte Veronese Polenta
Polenta con Nostrano d'Alpe
Tagliatelle al Nostrano d'Alpe
Pizzocchero con Formaggio di Malga
Ostrica di Montagna al Vino Bianco
Langhe-Style Polenta with Gorgonzola
Pecorino di Carmasciano Risotto
Pecorino Lucano and Spinach Salad
Presolana-Valseriana Polenta
Zuppa di Funghi
Reblò Alpino con Funghi
Reblò Alpino con Peperoni
Reblò Alpino con Spinaci
Reblò Alpino con Zucchine
Ricotta Vaccina Affumicata Ossolana Ravioli
Robiola della Valsassina Ravioli
Rosa Camuna Polenta
Seirass di Siero di Pecora Gnocchi
Strangolapreti
Stelvio-Style Polenta
Stelvio-Style Potato Gnocchi
Stracchino della Valsassina Stuffed Peppers
Toma Biellese with Mushrooms and Sage
Toma del Maccagno with Truffle Oil
Toma Ossolana d'Alpeggio with Roasted Peppers and Feta
Friciulìn con la salsiccia
Friciulìn con le patate
Tomino di Saronsella con Funghi e Salsiccia
Tomino di Saronsella con Salsa di Pomodoro
Heidal Cheese and Bacon Stuffed Mushrooms
São Jorge Cheese and Ham Croquettes
Tolminc Cheese and Olive Fritters
Bresaola and Arugula Pizza with Parmigiano-Reggiano
Dutch Cheese and Gouda Stuffed Jalapeno Poppers
Mostarda di Cremona
Insalata di Rucola e Parmigiano (Rocket and Parmesan Salad)
Brasato al Barolo (Piedmontese beef braised in Barolo wine)
Baccalà Mantecato (Venetian-style creamy cod spread)
Bagòsses and Sausage Lasagna from Northern Italy
Baked Cheese and Spinach Burek (Cheese Slovenian Appetizer)
Baked Stuffed Clams (Clams Casino)
Cheese and Bacon Stuffed Jalapeno Poppers
Chouriço and Potato Bites with Tomato Dip
Fried Provolone Stuffed with Italian Sausage and Peppers
Gjetost and Caramelized Onion Tartlets
Ham and Pickle Cuban Sandwich
Mexican Stuffed Mushrooms with Chorizo and Queso Blanco
Polenta with Shrimp and Tomato Sauce (Italian)
Risotto alla Carbonara
Southern Fried Cheese and Sausage Balls
Spaghetti Carbonara (Italian)
Tyropita (Greek Cheese Pie) Bites
Polenta e Funghi with Piedmontese Cheese and Borlenghi Piedmontese Flatbread
Decadent Piedmontese Lasagna with Truffle Cream Sauce
Tomato and Mozzarella Salad with Basil and Balsamic Reduction
Panna Cotta con Frutti di Bosco
Italian Potato Gnocchi with Truffle Butter and Parmesan
Gnocchi alla Sorrentina (Sorrento-style Gnocchi with Tomato Sauce and Mozzarella from Campania)
Torta di Nocciole (Hazelnut cake)
Casoncelli
Classic Ham and Cheese Sandwich
Gouda and Bacon Stuffed Mushrooms
Cannoli Siciliani
Panna Cotta
Cannoli
Cassoeula Lombarda
Grilled Eggplant with Pesto and Mozzarella
Ham and Turkey Club Sandwich
Parmigiana di Melanzane (Emilia-Romagna)
Tiramisu
Tiramisu (Italian dessert)
Tortellini in Brodo
Panettone Lombardo
Butternut Squash and Fontina Risotto
Focaccia Bread with Rosemary and Sea Salt
Focaccia Genovese
Gnocchi alla Sorrentina
Lasagne alla Bolognese
Polenta e Salsiccia
Risotto alla Milanese
Bruschetta with Tomato and Basil
Caprese Skewers
Panzanella Salad
Prosciutto and Melon Skewers
Caprese Salad
Fettuccine Alfredo
Penne alla Vodka
Risotto ai Funghi Porcini
Gorgonzola and Walnut Ravioli
Pizzoccheri della Valtellina
Polenta with Taleggio and Mushrooms
Risotto alla Milanese with Parmesan
Chicken Parmesan
Spaghetti Carbonara
Cheese Stuffed Dutch Meatballs with Gouda
Cheese Stuffed Kaasstengels
Dutch Cheese Croquettes with Gouda Filling
Gouda Stuffed Bitterballen
Gouda Stuffed Mini Peppers
Gouda Stuffed Mushrooms
Gouda Stuffed Zucchini Boats
Queso Fundido with Chorizo and Roasted Poblano Peppers
Linguine with Clam Sauce
Bresaola della Valtellina
Cassoeula
Cotoletta alla Milanese
Ossobuco alla Milanese
Pizzoccheri alla Valtellinese
Polenta e Osei
Tortelli di Zucca
Fried Mozzarella Sticks
Arugula Salad with Pecorino and Parmesan
Caesar Salad with Parmesan and Croutons
Caprese Salad with Burrata and Prosciutto
Radicchio Salad with Gorgonzola and Walnuts
Osso Buco alla Milanese
Vitello Tonnato
Agnolotti del Plin (Piedmontese stuffed pasta)
Bagna Cauda (Piedmontese garlic and anchovy dip)
Vitello Tonnato (Piedmontese veal with tuna sauce)
Casoncelli alla Bergamasca
Gnocchi alla Romana
Minestrone Soup
Cheese and Spinach Stuffed Mushrooms
Lasagna Bolognese
Minestrone alla Milanese
Agnolotti del Plin
Alheira Sausage and Cheese Puffs
Antipasto Platter with Italian Meats and Cheeses
Arancini (Fried Risotto Balls) with Tomato Basil Sauce
Arancini (Risotto Balls)
Arancini (Sicilian Rice Balls)
Bacon-Wrapped Fried Okra with Cheese Dip
Bagna Cauda
Bagòsses Risotto
Beef and Cheese Empanadas with Salsa Verde
Bigoli in Salsa (Venetian-style pasta with anchovy sauce)
Blue Cheese and Bacon Risotto
Brasato al Barolo
Bresaola and Arugula Salad with Parmesan Shavings (Stelvio-Style)
Bresaola with Parmesan and Arugula
Brodetto alla Triestina
Bruschetta al Pomodoro (Tomato Bruschetta)
Butternut Squash Risotto
Caprese Salad Skewers
Caprese Salad with Balsamic Glaze
Cheese and Mushroom Pogača (Slovenian Appetizer)
Cheesy Chicken Enchilada Dip
Cheesy Chicken Flautas with Guacamole
Chiles Rellenos with Oaxaca Cheese and Tomato Sauce
Chorizo and Potato Taquitos with Avocado Crema
Cjarsons
Classic Italian Cheese Risotto
Classic Italian Lasagna
Crostini with Ricotta and Roasted Tomatoes
Fegato alla Veneziana (Venetian-style liver and onions)
Feta Stuffed Peppers
Focaccia Genovese (Regional Italian)
Four Cheese Risotto
Frico
Fried Calamari with Marinara Sauce
Fried Chicken and Waffle Sliders with Maple Cheese Sauce
Fried Crawfish and Cheese Stuffed Mushrooms
Fried Green Tomato Bites with Pimento Cheese
Fried Mozzarella Sticks with Marinara Dipping Sauce
Fried Pickles with Spicy Cheese Dip
Fried Pimento Cheese Balls
Fried Ravioli with Marinara Sauce
Gnocchi di Patate alla Friulana
Gorgonzola and Walnut Risotto
Greek Feta and Olive Tapenade
Greek Feta and Spinach Dip
Greek Stuffed Grape Leaves (Dolmades)
Grilled Eggplant Rollatini
Grilled Ham and Swiss Sandwich
Grilled Polenta with Mushroom Ragout
Grilled Sardines with Tomato and Onion Salad
Ham and Apple Butter Sandwich
Ham and Avocado BLT Sandwich
Ham and Brie Panini
Ham and Cheddar Melt Sandwich
Ham and Egg Breakfast Sandwich
Ham and Pineapple Hawaiian Sandwich
Jalapeño Poppers with Chorizo and Cream Cheese
Lasagne alla Bolognese (Emilia-Romagna)
Lombard Beef Stew with Bagòsses Cheese
Lombard-style Bagòsses and Mushroom Risotto
Mexican Street Corn Dip with Cotija Cheese
Mushroom Risotto
Norwegian Cheese Puffs
Orecchiette with Broccoli Rabe and Sausage
Panettone
Panna Cotta with Amaretti Crumble
Pão de Queijo (Brazilian Cheese Bread)
Parmesan and Asparagus Risotto
Pesce in Saor (Lake Garda sweet and sour fish)
Pesto and Goat Cheese Risotto
Pickled Herring and Potato Skewers
Pizza Margherita
Polenta and Sausage Casserole
Polenta con Funghi
Polenta Crostini with Mushrooms and Fontina Cheese
Polenta e Osei (Lake Garda bird cake)
Polenta Lasagna (Italian)
Polenta Pizza with Prosciutto and Arugula (Italian)
Polenta with Roasted Vegetables and Pesto (Italian)
Polenta with Tomato and Basil Sauce (Italian)
Queijo da Serra Croquettes
Risotto ai Frutti di Mare
Risotto ai Gamberi
Risotto al Radicchio
Risotto al Tartufo
Risotto alla Parmigiana
Risotto alla Pescatora
Risotto alla Piemontese
Risotto alla Zucca
Saffron Risotto with Shrimp
Savory Cheese Strudel (Savory Slovenian Appetizer)
Sbrisolona (Lake Garda crumbly cake)
Smoked Salmon and Dill Cheese Spread on Rye Toast
Southern Fried Jalapeno Poppers with Cream Cheese Filling
Southern Fried Mac and Cheese Bites
Southern Style Fried Cheese Grits Bites
Spanakopita (Greek Spinach and Feta Pie)
Spanakopita Triangles
Spicy Black Bean and Corn Salsa with Queso Fresco
Spinach and Ricotta Risotto
Strudel di Mele alla Trentina
Tagliatelle al Ragù alla Bolognese
Tagliatelle with Bolognese Sauce
Tagliatelle with Porcini Mushrooms
Tiropita (Greek Cheese Pie)
Tomato and Mozzarella Risotto
Tortellini alla Panna
Tortellini in Brodo (Emilia-Romagna)
Truffle Mushroom Cheese Risotto
Tzatziki Dip with Pita Chips
Minestrone alla Genovese
Pesto Genovese
Polenta with Wild Mushroom Ragù
Speck and Fontina Pizza
Tagliatelle al Ragu Bolognese
Spaghetti alla Carbonara (Italian)
Brasato al Barolo with Roasted Vegetables and Borlenghi Piedmontese Flatbread
Risotto alla Milanese with Borlenghi Piedmontese Flatbread
Gnocchi alla Sorrentina (Regional Italian)
Tagliatelle al Ragù alla Bolognese (Emilia-Romagna)
Authentic Italian Lasagna with Bolognese Sauce
Meaty Piedmontese Lasagna with Fontina Cheese
Piedmontese Lasagna
Rustic Italian Lasagna with Sausage and Mushrooms
Traditional Piedmontese Lasagna
Arugula Salad with Pecorino, Parmesan, and Mozzarella
Caprese Salad with Mixed Greens and Pecorino
Endive Salad with Gorgonzola and Pears
Fennel and Orange Salad with Ricotta Salata
Grilled Radicchio Salad with Gorgonzola and Walnuts
Panzanella Salad with Burrata and Balsamic Vinaigrette
Roasted Beet Salad with Goat Cheese and Pistachios
Spinach Salad with Prosciutto, Pecorino, and Pine Nuts
Tuscan Kale Salad with Shaved Parmesan and Lemon Dressing
Polenta e Funghi
Carnian Potato Gnocchi
Carnian Potato Gnocchi with Sausage and Mushrooms
Italian Potato Gnocchi with Pesto and Parmesan
Osso Buco alla Milanese (Milanese-style Braised Veal Shanks from Lombardy)
Risotto alla Milanese (Milanese-style Risotto from Lombardy)
Sesto Lasagne al Forno (Baked Lasagna from Sesto San Giovanni, Lombardy)
Tagliatelle al Ragu (Tagliatelle with Meat Sauce from Emilia-Romagna)
Agnolotti del Plin (Piedmontese-style ravioli)
Bagna Cauda (Warm garlic and anchovy dip)
Brasato al Barolo (Barolo-braised beef)
Carne Cruda all'Albese (Raw beef with truffle oil)
Chouriço and Cheese Stuffed Mushrooms
Gnocchi alla Romana (Roman-style semolina gnocchi)
Panissa (Piedmontese-style risotto with beans)
Polenta e Funghi (Polenta with mushrooms)
Polenta Lasagna with Spinach and Ricotta
Polenta with Mushroom Ragù
Spaghetti alla Carbonara
Vitello Tonnato (Veal with tuna sauce)
Alheira Sausage and Cheese Croquettes
Arancini (Fried Risotto Balls with Cheese)
Baked Cheese and Herb Bites
Baked Polenta with Tomato and Mozzarella
Braised Beef Ragu with Soft Polenta
Bresaola della Valtellina (Cured Beef from Lombardy)
Bresaola salad with arugula, Parmigiano-Reggiano, and lemon dressing
Brunost and Apple Tartlets
Caldo Verde Soup Shots with Chouriço Crisps
Canederli (Bread Dumplings) from Trentino-Alto Adige
Cassoeula (Lombard Pork and Cabbage Stew)
Cheese and Ham Pinwheels
Cheese and Potato Croquettes
Codfish Cakes (Bolinhos de Bacalhau)
Cotoletta alla Milanese (Milanese-style Breaded Veal Cutlets)
Cotoletta alla Milanese with roasted potatoes
Creamy Polenta with Wild Mushrooms
Fårikål (Lamb and Cabbage Stew) Pies
Feta and Olive Phyllo Triangles
Fiskeboller (Fish Balls) with Remoulade Sauce
Formaggelle Del Luinese (Lombard Cheese Fritters)
Fried Cheese and Onion Rings
Fried Polenta Bites with Gorgonzola Sauce
Fried Zucchini Flowers with Ricotta
Gjetost and Lingonberry Crostini
Gnocchi alla Sorrentina with tomato sauce and mozzarella
Gravlax and Cucumber Bites
Greek Feta and Herb Stuffed Mushrooms
Greek Feta and Tomato Bruschetta
Grilled Cheese and Ham Skewers
Kjøttkaker (Norwegian Meatballs) with Lingonberry Sauce
Kranjska Klobasa and Cheese Platter
Lefse Roll-Ups with Ham and Jarlsberg Cheese
Mushroom and Cheese Puffs
Osso Buco alla Milanese from Northern Italy
Ossobuco alla Milanese (Milanese-style Braised Veal Shanks)
Ossobuco alla Milanese with gremolata
Panettone (Italian Christmas Cake from Milan)
Panettone bread pudding with Amaretto sauce
Parmesan and Garlic Fried Shrimp
Pataniscas de Bacalhau (Salt Cod Fritters)
Pesto Genovese from Regional Italy
Pizzoccheri (Buckwheat Pasta with Cheese and Vegetables)
Pizzoccheri alla Valtellinese with cabbage and potatoes
Polenta with Braised Pork Shoulder
Polenta with Roasted Vegetables and Pesto
Polenta with Sausage and Mushrooms from Trentino-Alto Adige
Polenta with Sautéed Shrimp and Garlic
Portuguese Style Grilled Chicken Wings
Queijo da Serra and Honey Crostini
Queijo Fresco and Tomato Skewers
Rakfisk (Fermented Trout) and Rye Crisps
Risotto alla Milanese (Milanese Saffron Risotto)
Risotto alla Milanese from Northern Italy
Risotto alla Milanese with saffron and Parmigiano-Reggiano
Smoked Salmon and Cream Cheese Canapes
Spätzle with Cheese and Speck from Trentino-Alto Adige
Speck and Potato Gnocchi from Trentino-Alto Adige
Strudel di Mele (Apple Strudel) from Trentino-Alto Adige
Tagliatelle with Porcini Mushrooms from Northern Italy
Tiramisu with mascarpone and espresso
Tortelli di Zucca (Pumpkin-filled Pasta)
Tortellini in Brodo from Regional Italy
Tortellini in brodo with Parmigiano-Reggiano
Traditional Valtellina Polenta
Valsassine-style polenta with wild mushrooms