Ingredients with Measurements:
- 8 oz. smoked salmon, finely chopped
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the smoked salmon, cream cheese, sour cream, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
2. Pulse the mixture until it is smooth and well combined.
3. Taste the spread and adjust the seasoning as needed.
4. Transfer the spread to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Chilling time: 30 minutes
Temperature:
- Refrigerate the spread before serving.
Serving size:
- Makes about 2 cups of spread.
- Serves 8-10 people.
Nutritional information:
- Calories: 173 per serving
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 50mg
- Sodium: 305mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 8g
Substitutions for ingredients:
- Smoked salmon can be substituted with cooked salmon or canned salmon.
- Cream cheese can be substituted with goat cheese or ricotta cheese.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Mayonnaise can be substituted with aioli or plain yogurt.
- Fresh dill can be substituted with dried dill.
Variations:
- Add chopped capers or red onion for extra flavor.
- Substitute the lemon juice with lime juice for a different citrus flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before blending it with the other ingredients.
- Use a high-quality smoked salmon for the best flavor.
- Chill the spread before serving to allow the flavors to meld together.
Storage instructions:
- Store the leftover spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This spread is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the spread in a decorative bowl with crackers or sliced baguette on the side.
- Garnish the spread with additional chopped dill or a slice of lemon.
Garnishes:
- Chopped dill
- Lemon slices
Pairings:
- Crackers
- Sliced baguette
- Crudité vegetables
Suggested side dishes:
- Green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the spread is too thick, add a little more sour cream or mayonnaise to thin it out.
- If the spread is too thin, add more cream cheese or smoked salmon to thicken it.
Food safety advice:
- Make sure the smoked salmon is fully cooked before using it in the spread.
- Keep the spread refrigerated until ready to serve.
Food history:
- Smoked salmon and dill are classic flavor combinations in Scandinavian cuisine.
Flavor profiles:
- Smoky
- Creamy
- Tangy
- Citrusy
- Herby
Serving suggestions:
- Serve as an appetizer or snack.
- Spread on a bagel or toast for breakfast or brunch.
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