Ingredients with Measurements:
- 4 slices of bread
- 4 slices of ham
- 4 slices of cheddar cheese
- 4 tablespoons of butter
- 1/4 cup of chopped pickles
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. Preheat a skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place a slice of ham on the unbuttered side of two slices of bread.
4. Top each slice of ham with 1 tablespoon of chopped pickles.
5. Sprinkle garlic powder, salt, and pepper on top of the pickles.
6. Place a slice of cheddar cheese on top of the pickles.
7. Place the remaining slices of bread on top of the cheese, buttered side facing out.
8. Place the sandwiches on the skillet or griddle and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 340
Total fat: 22g
Saturated fat: 12g
Cholesterol: 75mg
Sodium: 890mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Use any type of bread you prefer.
- Substitute ham with turkey or chicken.
- Use any type of cheese you prefer.
- Substitute pickles with any type of relish or chopped vegetables.
Variations:
- Add sliced tomatoes or onions to the sandwich.
- Use different types of cheese, such as Swiss or pepper jack.
- Add mustard or mayonnaise to the sandwich.
- Use different types of bread, such as sourdough or rye.
Tips and tricks:
- Make sure to spread the butter evenly on the bread to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Serve with a side of potato chips or a pickle spear.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Cut the sandwiches into halves or quarters and serve on a platter.
Garnishes:
Garnish with a sprinkle of chopped parsley or a drizzle of hot sauce.
Pairings:
Serve with a side of potato chips or a pickle spear.
Suggested side dishes:
- French fries
- Coleslaw
- Salad
Troubleshooting advice:
- If the bread is browning too quickly, turn down the heat.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap in the heat.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The ham and pickle melt is a classic American sandwich that has been enjoyed for generations.
Flavor profiles:
Salty, tangy, cheesy, and savory.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner.
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