Ingredients with Measurements:
- 4 Formaggella Tremosine cheese rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Frying pan
- Slotted spoon
- Saucepan
Step-by-step instructions:
1. Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Add crushed tomatoes, basil, oregano, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
3. Season with salt and pepper to taste. Set aside.
4. Cut each Formaggella Tremosine cheese round in half horizontally.
5. Dredge the cheese rounds in flour, then dip in beaten eggs, and coat in breadcrumbs.
6. Heat 1/4 inch of oil in a frying pan over medium-high heat.
7. Fry the cheese rounds until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove from the pan and drain on paper towels.
8. Serve the fried cheese rounds with the tomato sauce and sprinkle with grated Parmesan cheese.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Saucepan: medium heat
Frying pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Formaggella Tremosine cheese can be substituted with any semi-soft cheese that can be fried, such as Fontina or Brie.
- Fresh tomatoes can be used instead of canned tomatoes.
Variations:
- Add chopped fresh basil or parsley to the tomato sauce.
- Serve with a side of garlic bread or a green salad.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese rounds to prevent them from sticking to the pan.
- Use a slotted spoon to remove the cheese rounds from the pan to prevent excess oil from getting on the plate.
Storage instructions:
Store leftover fried cheese and tomato sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried cheese in the oven at 350°F for 10-15 minutes until heated through. Reheat the tomato sauce in a saucepan over medium heat until hot.
Presentation ideas:
Serve the fried cheese on a bed of arugula or spinach for a pop of color.
Garnishes:
Garnish with chopped fresh herbs, such as basil or parsley.
Pairings:
Pair with a light red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side of garlic bread or a green salad.
Troubleshooting advice:
If the cheese rounds are not browning evenly, adjust the heat of the frying pan.
Food safety advice:
Make sure the cheese is fully cooked before serving.
Food history:
Formaggella Tremosine is a semi-soft cheese from the Lombardy region of Italy. It is traditionally made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The fried cheese has a crispy exterior and a creamy, slightly salty interior. The tomato sauce is tangy and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main course with a side of pasta.
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Region: Italian