Ingredients with Measurements:
- 4 Formaggella della Val Seriana cheese rounds
- 1 pound asparagus, trimmed
- 1/2 cup grated Provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Place the Formaggella della Val Seriana cheese rounds on the baking sheet.
4. Drizzle olive oil over the cheese rounds.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. While the cheese is baking, blanch the asparagus in boiling water for 2-3 minutes.
8. Remove the asparagus from the water and rinse with cold water.
9. Arrange the asparagus on a serving platter.
10. Sprinkle the grated Provolone cheese over the asparagus.
11. Once the cheese rounds are done baking, remove them from the oven and place them on top of the asparagus and Provolone cheese.
12. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Instead of Formaggella della Val Seriana cheese, you can use any soft cheese that melts well.
- Instead of Provolone cheese, you can use any grated cheese of your choice.
- Instead of asparagus, you can use any vegetable of your choice.
Variations:
- You can add sliced tomatoes to the asparagus and Provolone cheese for an extra burst of flavor.
- You can also add cooked bacon or ham to the dish for a heartier meal.
Tips and Tricks:
- Make sure to blanch the asparagus before adding it to the dish to ensure it is cooked to perfection.
- If the cheese is not melted enough, you can broil it for 1-2 minutes to get a nice golden brown color.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the dish on a large platter for a beautiful presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This dish pairs well with a crisp white wine such as Pinot Grigio.
Suggested Side Dishes:
- This dish can be served as a main course with a side salad or crusty bread.
Troubleshooting Advice:
- If the cheese is not melting properly, make sure the oven is at the correct temperature and that the cheese is not too cold.
Food Safety Advice:
- Make sure to cook the asparagus properly to avoid any foodborne illnesses.
Food History:
- Formaggella della Val Seriana is a soft cheese that is produced in the Val Seriana region of Italy.
Flavor Profiles:
- This dish has a creamy and savory flavor from the melted cheese and a fresh and slightly bitter flavor from the asparagus.
Serving Suggestions:
- Serve this dish as an appetizer or a main course.
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Region: Italian