Ingredients with Measurements:
- 1 pound of cow's milk cheese (formaggetta di mucca)
- 2 medium-sized zucchinis
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Cheese grater
- Skillet
Step-by-step instructions:
1. Grate the cow's milk cheese and set aside.
2. Cut the zucchinis into thin slices.
3. In a skillet, heat the olive oil over medium heat.
4. Add the zucchini slices to the skillet and cook for 5-7 minutes, or until tender.
5. Add the grated cheese to the skillet and stir until the cheese is melted and combined with the zucchini.
6. Season with salt and black pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 5g
Protein: 16g
Substitutions for ingredients:
- Cow's milk cheese can be substituted with any other type of cheese.
- Zucchinis can be substituted with any other type of vegetable.
Variations:
- Add diced tomatoes to the skillet for a more colorful dish.
- Add cooked pasta to the skillet for a more filling meal.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Add a splash of white wine to the skillet for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a colorful plate with a sprig of fresh herbs.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the cheese is not melting, add a splash of milk to the skillet.
Food safety advice:
Make sure the cheese is fully melted and the dish is heated through before serving.
Food history:
Formaggetta di mucca is a type of cow's milk cheese that originated in Italy.
Flavor profiles:
Creamy, cheesy, and slightly salty.
Serving suggestions:
Serve as a main dish or as a side dish.
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Region: Italian