Ingredients with Measurements:
- 1 pound of tagliatelle pasta
- 1 cup of grated Nostrano d'Alpe cheese
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
2. In a saucepan, melt the unsalted butter over medium heat. Add the heavy cream and stir until well combined.
3. Add the grated Nostrano d'Alpe cheese to the saucepan and stir until the cheese has melted and the sauce is smooth.
4. Add the cooked tagliatelle pasta to the saucepan and toss until the pasta is coated in the cheese sauce.
5. Season with salt and pepper to taste.
6. Serve the tagliatelle al Nostrano d'Alpe in individual bowls and garnish with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 54g
- Protein: 20g
Substitutions for ingredients:
- Nostrano d'Alpe cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Tagliatelle pasta can be substituted with fettuccine or linguine pasta.
Variations:
- Add cooked bacon or pancetta to the pasta for a smoky flavor.
- Add sautéed mushrooms or spinach to the pasta for a vegetarian option.
- Add diced tomatoes or sun-dried tomatoes to the pasta for a burst of acidity.
Tips and tricks:
- Reserve some of the pasta water before draining the pasta. Use the pasta water to thin out the cheese sauce if it becomes too thick.
- Use freshly grated cheese for the best flavor.
- Toss the pasta in the saucepan with the cheese sauce to ensure that every strand of pasta is coated in the sauce.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a saucepan over low heat until heated through. Add a splash of milk or cream to the pasta if it has become too dry.
Presentation ideas:
- Serve the pasta in individual bowls and garnish with chopped fresh parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve the pasta with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce becomes too thick, add a splash of milk or cream to thin it out.
- If the pasta is too dry, add a splash of pasta water or milk to the pasta to moisten it.
Food safety advice:
- Make sure to cook the pasta until al dente to ensure that it is fully cooked.
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Food history:
- Nostrano d'Alpe cheese is a type of Italian cheese that is made from cow's milk. It is a hard cheese that is aged for at least 6 months.
Flavor profiles:
- Nostrano d'Alpe cheese has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve the pasta in individual bowls and garnish with chopped fresh parsley.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian