Ingredients with Measurements:
- 1 pound of pizzoccheri pasta
- 1 cup of grated Formaggio di Malga cheese
- 2 cups of chopped Swiss chard
- 1 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 4 cloves of minced garlic
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing vegetables
Step-by-step instructions:
1. Bring a large pot of salted water to a boil and add the pizzoccheri pasta. Cook for 8-10 minutes or until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onions, carrots, and celery and sauté for 5-7 minutes or until the vegetables are tender.
3. Add the minced garlic and chopped Swiss chard to the skillet and sauté for an additional 2-3 minutes.
4. Add the diced potatoes to the skillet and sauté for 5-7 minutes or until the potatoes are tender.
5. Drain the cooked pasta and add it to the skillet with the sautéed vegetables. Mix well.
6. Add the grated Formaggio di Malga cheese to the skillet and mix well until the cheese is melted and evenly distributed.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 65g
Protein: 20g
Substitutions for ingredients:
- Pizzoccheri pasta can be substituted with any other type of pasta.
- Formaggio di Malga cheese can be substituted with any other type of hard cheese.
- Swiss chard can be substituted with spinach or kale.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add chopped tomatoes for a fresh taste.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to cook the pasta al dente to prevent it from becoming mushy.
- Use a high-quality cheese for the best flavor.
- Add a splash of white wine to the skillet for extra depth of flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a crisp green salad and a glass of red wine.
Suggested side dishes:
Roasted vegetables or garlic bread.
Troubleshooting advice:
If the cheese is not melting properly, add a splash of milk or cream to the skillet.
Food safety advice:
Be sure to cook the vegetables and potatoes thoroughly to prevent any foodborne illnesses.
Food history:
Pizzoccheri is a type of pasta that originated in the Lombardy region of Italy. It is traditionally made with buckwheat flour and served with vegetables and cheese.
Flavor profiles:
Savory, cheesy, and earthy.
Serving suggestions:
Serve as a main course for lunch or dinner.
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Region: Italian