Ingredients with Measurements:
- 8 oz Toma Biellese cheese, sliced
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the butter and olive oil in a non-stick skillet over medium heat.
2. Add the sliced mushrooms and cook until they release their juices and are tender, about 8-10 minutes.
3. Add the chopped sage and cook for another minute.
4. Season with salt and pepper to taste.
5. Arrange the sliced Toma Biellese cheese on a serving platter.
6. Spoon the cooked mushrooms and sage over the cheese.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 5g
- Protein: 13g
Substitutions for ingredients:
- Toma Biellese cheese can be substituted with any semi-soft cheese, such as Fontina or Gouda.
- Button mushrooms can be substituted with any type of mushroom, such as shiitake or portobello.
Variations:
- Add diced onions or garlic to the mushrooms for extra flavor.
- Top the dish with chopped walnuts or hazelnuts for added crunch.
Tips and tricks:
- Make sure to slice the cheese thinly for easy melting.
- Use a non-stick skillet to prevent the cheese from sticking.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the dish in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh sage leaves or chopped parsley for added color.
Pairings:
- Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese does not melt, place the dish in the oven under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Toma Biellese is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The dish has a rich and creamy flavor from the melted cheese, earthy flavor from the mushrooms, and a hint of sage.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian