Ingredients with Measurements:
- 1 lb. potatoes, peeled and sliced
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large skillet
- Paper towels
- Slotted spoon
Step-by-step instructions:
1. In a large pot, boil the sliced potatoes until tender. Drain and mash them.
2. In a mixing bowl, combine the flour, baking powder, and salt. Add the mashed potatoes, milk, egg, Parmesan cheese, and parsley. Mix well to form a smooth batter.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet. Fry until golden brown on both sides, about 2-3 minutes per side.
5. Use a slotted spoon to remove the friciulìn from the skillet and place them on paper towels to drain excess oil.
6. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 8g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of fresh parsley, you can use dried parsley or other herbs like thyme or rosemary.
Variations:
- You can add chopped onions or garlic to the batter for extra flavor.
- You can use sweet potatoes instead of regular potatoes for a different taste.
- You can add cooked bacon or ham to the batter for a meatier version.
Tips and tricks:
- Make sure the oil is hot enough before frying the friciulìn to prevent them from sticking to the skillet.
- Don't overcrowd the skillet to ensure even cooking.
- Serve the friciulìn immediately after frying for the best taste and texture.
Storage instructions:
You can store leftover friciulìn in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the friciulìn, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the friciulìn on a platter with a sprinkle of chopped parsley or grated cheese on top.
Garnishes:
Chopped parsley, grated cheese, or a drizzle of olive oil.
Pairings:
Friciulìn con le patate goes well with a side salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted asparagus, or sautéed mushrooms.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the friciulìn are too greasy, drain them on paper towels for a few minutes before serving.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the friciulìn from becoming soggy or undercooked.
Food history:
Friciulìn con le patate is a traditional Italian dish from the region of Friuli-Venezia Giulia.
Flavor profiles:
Savory, crispy, and slightly cheesy.
Serving suggestions:
Serve the friciulìn as an appetizer or a side dish.
Related Categories
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Region: Italian
Taste: Savory, Salty, Herby, Earthy, Comforting