Ingredients with Measurements:
- 1 pound of mixed mushrooms (button, shiitake, cremini, etc.), sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the sliced mushrooms and thyme and cook until the mushrooms are tender and browned, about 10 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 15 minutes.
6. Remove the pot from the heat and let it cool slightly.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Reheat the soup over low heat until warmed through.
11. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Boiling for broth
- Low heat for simmering and reheating
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Any type of mushrooms can be used
- Vegetable broth can be substituted for chicken broth
- Half and half can be substituted for heavy cream
Variations:
- Add cooked rice or pasta to make it a heartier meal
- Add chopped bacon or pancetta for extra flavor
- Add a splash of white wine for a more complex flavor
Tips and tricks:
- Use a mix of mushrooms for a more interesting flavor and texture
- Don't overcook the mushrooms, as they can become mushy
- Use an immersion blender for easier cleanup
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup over low heat on the stove, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
- Grated Parmesan cheese
- Chopped fresh herbs (parsley, thyme, etc.)
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
- Zuppa di Funghi is a traditional Italian soup that has been enjoyed for centuries.
Flavor profiles:
- Earthy, creamy, savory
Serving suggestions:
- Serve as a first course or as a main dish with a side.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Earthy, Umami, Mushroomy, Creamy, earthy, savory, umami, hearty, aromatic