Ingredients with Measurements:
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 1 cup of grated Gorgonzola cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of chopped fresh thyme
Special equipment needed:
- Large pot
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. In a large pot, bring the water to a boil and add the salt.
2. Slowly pour in the polenta while stirring constantly with a wooden spoon.
3. Reduce the heat to low and continue to stir the polenta for 20-25 minutes until it becomes thick and creamy.
4. Remove the pot from the heat and stir in the Gorgonzola and Parmesan cheese until melted and well combined.
5. Add the chopped herbs and stir until evenly distributed.
6. Preheat the oven to 375°F.
7. Pour the polenta mixture into a greased baking dish and smooth out the top.
8. Bake for 20-25 minutes until the top is golden brown and crispy.
9. Remove from the oven and let cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Any combination of fresh herbs can be used.
Variations:
- Add cooked sausage or ground beef for a heartier dish.
- Use vegetable broth instead of water for a vegetarian option.
- Add roasted vegetables such as mushrooms, bell peppers, or zucchini.
Tips and tricks:
- Stir the polenta constantly to prevent lumps from forming.
- Use a good quality cheese for the best flavor.
- Let the polenta cool slightly before cutting into squares for easier serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and a sprinkle of Parmesan cheese.
Garnishes:
Fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
If the polenta is too thick, add more water or broth until desired consistency is reached.
Food safety advice:
Make sure to cook the polenta thoroughly to prevent any foodborne illnesses.
Food history:
Polenta is a traditional Italian dish made from boiled cornmeal.
Flavor profiles:
Creamy, cheesy, and herbaceous.
Serving suggestions:
Serve as a main dish or as a side dish with other Italian-inspired dishes.
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Region: Italian