Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Heat a skillet over medium heat and add the butter.
5. Once the butter is melted, add the garlic and mushrooms and cook for 5 minutes, stirring occasionally.
6. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
7. Cut the dough into 4-inch circles and place on a parchment-lined baking sheet.
8. Top each circle with the mushrooms and Gorgonzola cheese.
9. Bake in a preheated oven at 375°F for 15 minutes, or until golden brown.
10. Sprinkle with fresh parsley and serve.
Time:
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 441
Fat: 19.5g
Carbohydrates: 47.3g
Protein: 13.3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, rye flour, or gluten-free flour
- Olive oil: vegetable oil, coconut oil, or avocado oil
- Gorgonzola cheese: blue cheese, feta cheese, or goat cheese
- Parsley: basil, oregano, or thyme
Variations:
- Add cooked bacon or sausage for a heartier dish.
- Substitute the mushrooms for other vegetables, such as bell peppers, onions, or zucchini.
- Add other herbs and spices, such as rosemary, oregano, or garlic powder.
Tips and Tricks:
- For a crispier crust, brush the top of the dough with olive oil before baking.
- For a vegan version, use vegan butter and cheese.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a side salad and a glass of white wine.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
- Chopped fresh herbs
Pairings:
- White wine
- Red wine
- Sparkling water
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Sauteed greens
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
- Refrigerate any leftovers promptly.
Food History:
Borlengo is an Italian flatbread that dates back to the 16th century. It is traditionally made with just flour, water, and salt, but can be topped with a variety of ingredients.
Flavor Profiles:
This dish has a savory flavor from the mushrooms and Gorgonzola cheese, and a hint of garlic.
Serving Suggestions:
Serve as an appetizer or side dish.
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Region: Italian