Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Formaggio di Montagna di Sesto cheese, grated
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain excess fat.
4. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and eggs.
6. Spread a thin layer of meat sauce in the bottom of the baking dish.
7. Arrange a layer of lasagna noodles over the sauce.
8. Spread a layer of the cheese mixture over the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used, ending with a layer of meat sauce on top.
10. Cover with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 620
Fat: 32g
Saturated Fat: 17g
Cholesterol: 167mg
Sodium: 1200mg
Carbohydrates: 39g
Fiber: 4g
Sugar: 9g
Protein: 41g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Formaggio di Montagna di Sesto cheese can be substituted with any other hard, grated cheese like Parmesan or Pecorino Romano.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add a layer of sautéed vegetables like bell peppers, onions, and zucchini.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft and mushy when baked.
- Let the lasagna rest for 10-15 minutes before slicing and serving to allow the layers to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place individual portions in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
- Sprinkle grated Parmesan cheese and chopped parsley on top of the lasagna before serving.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a splash of water to the meat sauce.
- If the lasagna is too watery, make sure to drain excess liquid from the meat sauce and use less sauce between the layers.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
- Savory, cheesy, and meaty.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian