Ingredients with Measurements:
- 8 slices of Kasseri cheese
- 8 slices of bacon
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut each slice of Kasseri cheese in half lengthwise.
4. Wrap each half slice of cheese with a slice of bacon and secure with a toothpick.
5. Place the wrapped cheese on the prepared baking sheet.
6. Drizzle olive oil over the wrapped cheese and sprinkle with oregano, salt, and pepper.
7. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese is melted.
8. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 1g
Protein: 19g
Substitutions for ingredients:
- Kasseri cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Bacon can be substituted with turkey bacon or prosciutto.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the cheese and bacon wraps before baking.
- Serve the wraps with a dipping sauce, such as marinara or ranch dressing.
Tips and tricks:
- Make sure to secure the bacon and cheese with toothpicks to prevent them from unraveling during baking.
- Use a baking rack on top of the baking sheet to allow the bacon to cook evenly and prevent it from getting soggy.
Storage instructions:
Store any leftover Kasseri and bacon wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the wraps, place them in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Kasseri and bacon wraps on a platter and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the Kasseri and bacon wraps with a side salad or roasted vegetables.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the bacon is not crispy enough, broil the wraps for 1-2 minutes at the end of the cooking time.
- If the cheese is not melted enough, bake the wraps for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and cheese to an internal temperature of 165°F to ensure food safety.
- Always wash your hands and any utensils used in the preparation of the recipe to prevent the spread of bacteria.
Food history:
Kasseri cheese is a traditional Greek cheese made from sheep's milk. It has a tangy and slightly salty flavor and is often used in Greek cuisine.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve the Kasseri and bacon wraps as an appetizer or as a main course with a side dish.
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