Ingredients with Measurements:
- 1 pound of Reblochon cheese
- 1 pound of spinach
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese slicer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Wash the spinach and remove any tough stems. Chop the spinach into bite-sized pieces.
3. Heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant.
4. Add the spinach to the pan and cook until wilted. Season with salt and pepper to taste.
5. Slice the Reblochon cheese in half horizontally.
6. Place the bottom half of the cheese in an oven-safe baking dish.
7. Spread the cooked spinach on top of the cheese.
8. Place the top half of the cheese on top of the spinach.
9. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 4g
Protein: 21g
Substitutions for ingredients:
- Reblochon cheese can be substituted with any soft, melty cheese such as Brie or Camembert.
- Spinach can be substituted with any leafy green such as kale or Swiss chard.
Variations:
- Add cooked bacon or pancetta to the spinach mixture for added flavor.
- Top the dish with sliced tomatoes before baking for a colorful twist.
Tips and tricks:
- Use a cheese slicer to make slicing the Reblochon cheese easier.
- Be sure to remove any tough stems from the spinach to ensure a tender texture.
Storage instructions:
Store any leftover Reblò Alpino con Spinaci in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Reblò Alpino con Spinaci on a platter with a sprig of fresh herbs for a pop of color.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting properly, try increasing the oven temperature or broiling for a few minutes.
Food safety advice:
Be sure to wash the spinach thoroughly to remove any dirt or debris.
Food history:
Reblochon cheese is a soft, washed-rind cheese that originated in the French Alps.
Flavor profiles:
Reblochon cheese has a creamy, nutty flavor that pairs well with spinach.
Serving suggestions:
Serve the Reblò Alpino con Spinaci as an appetizer or main course.
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Region: Italian