Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 1/2 cup of Heidal cheese, grated
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of breadcrumbs
- 1/4 cup of parsley, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Heidal cheese, bacon, breadcrumbs, parsley, garlic, salt, and pepper.
3. Stuff each mushroom cap with the cheese and bacon mixture.
4. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 11g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- Heidal cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or prosciutto.
- Breadcrumbs can be substituted with crushed crackers or panko.
Variations:
- Add chopped spinach or artichokes to the cheese and bacon mixture for a different flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems of the mushrooms to create a cavity for the stuffing.
- Don't overstuff the mushrooms to prevent them from falling apart during baking.
- Use a spoon to gently press the stuffing into the mushroom caps.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh parsley or chives as a garnish.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and smoky
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Norwegian