Tibetan Recipes

Balep Korkun with Carrots and Peas
Balep Korkun with Cauliflower and Onions
Balep Korkun with Chickpeas and Tomatoes
Balep Korkun with Eggplant and Peppers
Balep Korkun with Garlic and Onion
Balep Korkun with Lamb and Potatoes
Balep Korkun with Lentils and Rice
Balep Korkun with Mushrooms and Olives
Balep Korkun with Zucchini and Cheese
Drokpa Katsa with Broccoli and Garlic
Drokpa Katsa with Eggplant and Zucchini
Drokpa Katsa with Green Beans and Peas
Drokpa Katsa with Lentils and Carrots
Drokpa Katsa with Mushrooms and Peppers
Drokpa Katsa with Potatoes and Onions
Drokpa Katsa with Tempeh and Almonds
Drokpa Katsa with Tofu and Cashews
Guthuk Dumplings
Guthuk Momo
Guthuk Noodle Salad
Guthuk Pancakes
Guthuk Soup
Guthuk Stew
Guthuk Thukpa
Gyabrag Dumplings
Gyabrag Pancakes
Gyabrag Soup
Gyabrag Stew
Khapse with Almond and Poppy Seeds
Khapse with Apricot and Pistachio Filling
Khapse with Caramelized Sugar and Nuts
Khapse with Chocolate and Coconut Filling
Khapse with Date and Cashew Filling
Khapse with Orange and Cardamom Filling
Khapse with Sesame and Cardamom
Khapse with Sweet Coconut Filling
Khapse with Walnut and Raisin Filling
Tibetan Tsampa Porridge
Tingmo with Chicken
Tingmo with Egg
Tingmo with Lamb
Tingmo with Mushrooms
Tingmo with Spinach
Tingmo with Tofu
Tingmo with Vegetables
Tsampa Cookies
Tsampa Pancakes
Tsampa Soup with Vegetables
Tsampa-Spiced Nuts