Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract, milk, and oil and mix until combined.
6. Gradually add the dry ingredients and mix until just combined.
7. Divide the dough into two equal portions.
8. On a lightly floured surface, roll out one portion of the dough to 1/4-inch thickness.
9. Using a pastry brush, brush the surface of the dough with the melted butter.
10. Sprinkle the shredded coconut over the surface of the dough.
11. Roll out the remaining portion of the dough to 1/4-inch thickness.
12. Place the second piece of dough on top of the first piece and press the edges together to seal.
13. Cut the dough into 1-inch squares.
14. Place the squares onto the prepared baking sheet.
15. Bake for 15-20 minutes, or until golden brown.
16. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 30 Khapse
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil
- Brown sugar can be used in place of granulated sugar
- Almond milk can be used in place of whole milk
Variations:
- Khapse can be filled with any type of filling, such as nutella, jam, or peanut butter
- Khapse can be flavored with spices such as cardamom, cinnamon, or nutmeg
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking
- For a crispier texture, brush the surface of the dough with melted butter before adding the filling
Storage Instructions:
Khapse can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Khapse can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Khapse can be served on a platter with other desserts or as individual servings.
Garnishes:
Khapse can be garnished with powdered sugar, chocolate shavings, or chopped nuts.
Pairings:
Khapse pairs well with tea, coffee, or milk.
Suggested Side Dishes:
Khapse can be served with fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Khapse should be stored in an airtight container and consumed within 1 week.
Food History:
Khapse is a traditional Tibetan pastry that is typically served during special occasions.
Flavor Profiles:
Khapse has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Khapse can be served as an after-dinner dessert or as a snack.
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Region: Tibetan