Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 teaspoon ground cardamom
- 2 tablespoons orange zest
- 1/4 cup orange juice
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, and milk.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut out circles with a 3-inch cookie cutter and place on the baking sheet.
7. In a small bowl, mix together the cardamom, orange zest, orange juice, and walnuts.
8. Spoon 1 teaspoon of the filling onto each circle of dough.
9. Fold the dough in half and pinch the edges together.
10. Brush the tops of the khapse with melted butter.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 khapse
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute vegan butter or coconut oil.
- For the sugar, you can substitute coconut sugar or maple syrup.
- For the milk, you can substitute almond milk or oat milk.
- For the walnuts, you can substitute pecans or almonds.
Variations:
- For a savory version, omit the sugar and orange juice and add 1/2 cup of grated cheese and 1/4 teaspoon of garlic powder to the filling.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the filling.
Tips and Tricks:
- For a crispier khapse, brush the tops with melted butter before baking.
- For a softer khapse, brush the tops with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a dollop of Greek yogurt or a drizzle of honey.
- Sprinkle with chopped walnuts or orange zest for garnish.
Garnishes:
- Chopped walnuts
- Orange zest
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the khapse are too dry, add a tablespoon of milk to the dough.
- If the khapse are too greasy, reduce the amount of butter used.
Food Safety Advice:
- Keep the khapse in an airtight container to prevent them from becoming stale.
- Do not leave the khapse out at room temperature for more than 2 hours.
Food History:
Khapse is a traditional Tibetan pastry that is often served during festivals and special occasions.
Flavor Profiles:
- Sweet
- Nutty
- Citrusy
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a dessert with a scoop of ice cream.
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Region: Tibetan