Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sesame seeds
- 1 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the oil and water and mix with a spoon until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 16 equal pieces and roll each piece into a ball.
6. Flatten each ball into a 3-inch circle and place on a lightly greased baking sheet.
7. Brush each circle with a thin layer of oil and sprinkle with sesame seeds and cardamom.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 16 khapse
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Sesame seeds can be substituted with poppy seeds or flax seeds.
- Cardamom can be substituted with cinnamon or nutmeg.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a savory version, add 1/4 cup of chopped fresh herbs to the dough.
Tips and Tricks:
- For a crispier khapse, brush the circles with a thin layer of oil before baking.
- For a softer khapse, brush the circles with a thin layer of butter before baking.
Storage Instructions:
Khapse can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Khapse can be reheated in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Khapse can be served as an appetizer or snack, or as part of a larger meal. They can be served with a variety of dips and sauces, such as hummus, tzatziki, or yogurt.
Garnishes:
Khapse can be garnished with fresh herbs, such as parsley or cilantro, or with a sprinkle of sea salt.
Pairings:
Khapse pairs well with a variety of dishes, such as curries, stews, and salads.
Suggested Side Dishes:
Khapse can be served with a side of rice, roasted vegetables, or a fresh green salad.
Troubleshooting Advice:
If the khapse are not baking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Khapse should be stored in an airtight container at room temperature and consumed within 5 days.
Food History:
Khapse is a traditional Tibetan snack that has been enjoyed for centuries. It is usually served during special occasions and festivals.
Flavor Profiles:
Khapse has a nutty, slightly sweet flavor from the sesame seeds and cardamom.
Serving Suggestions:
Khapse can be served as an appetizer or snack, or as part of a larger meal. They can be served with a variety of dips and sauces, such as hummus, tzatziki, or yogurt.
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Region: Tibetan