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Tibetan Recipes
Tingmo with Mushrooms
Tingmo with Spinach
Tingmo with Chicken
Tingmo with Vegetables
Tingmo with Lamb
Tingmo with Egg
Tingmo with Tofu
Balep Korkun with Garlic and Onion
Balep Korkun with Mushrooms and Olives
Balep Korkun with Zucchini and Cheese
Balep Korkun with Carrots and Peas
Balep Korkun with Cauliflower and Onions
Balep Korkun with Lamb and Potatoes
Balep Korkun with Eggplant and Peppers
Balep Korkun with Chickpeas and Tomatoes
Balep Korkun with Lentils and Rice
Khapse with Sweet Coconut Filling
Khapse with Date and Cashew Filling
Khapse with Almond and Poppy Seeds
Khapse with Caramelized Sugar and Nuts
Khapse with Apricot and Pistachio Filling
Khapse with Sesame and Cardamom
Khapse with Chocolate and Coconut Filling
Khapse with Walnut and Raisin Filling
Khapse with Orange and Cardamom Filling
Gyabrag Soup
Gyabrag Dumplings
Gyabrag Stew
Gyabrag Pancakes
Guthuk Soup
Guthuk Dumplings
Guthuk Stew
Guthuk Thukpa
Guthuk Momo
Guthuk Noodle Salad
Guthuk Pancakes
Tibetan Tsampa Porridge
Tsampa Cookies
Tsampa Soup with Vegetables
Tsampa Pancakes
Tsampa-Spiced Nuts
Drokpa Katsa with Potatoes and Onions
Drokpa Katsa with Broccoli and Garlic
Drokpa Katsa with Green Beans and Peas
Drokpa Katsa with Lentils and Carrots
Drokpa Katsa with Tempeh and Almonds
Drokpa Katsa with Mushrooms and Peppers
Drokpa Katsa with Eggplant and Zucchini
Drokpa Katsa with Tofu and Cashews