Vegetarian > Tibetan > Drokpa Katsa

Drokpa Katsa with Mushrooms and Peppers Recipe

Ingredients with Measurements:
- 1 lb. Drokpa Katsa (Tibetan noodles)
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 oz. mushrooms, sliced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- Salt and pepper to taste
- 2 cups vegetable broth
- 1/4 cup chopped fresh cilantro

Special Equipment Needed:
- Large pot
- Large skillet

Step-by-Step Instructions:

1. Cook the Drokpa Katsa according to package instructions. Drain and set aside.

2. Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.

3. Add the sliced bell peppers and mushrooms to the skillet and cook for 5-7 minutes until they start to soften.

4. Add the ground cumin, coriander, turmeric, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine.

5. Pour the vegetable broth into the skillet and bring to a boil. Reduce the heat and let the mixture simmer for 5-7 minutes until the broth has reduced and thickened slightly.

6. Add the cooked Drokpa Katsa to the skillet and toss well to coat with the sauce.

7. Sprinkle the chopped cilantro over the top of the dish and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 8g
Carbohydrates: 52g
Protein: 10g
Sodium: 450mg
Fiber: 6g

Substitutions for ingredients:
- Drokpa Katsa can be substituted with any type of noodle.
- Vegetable broth can be substituted with chicken or beef broth.

Variations:
- Add cooked chicken, beef, or shrimp to the dish for added protein.
- Use different types of vegetables such as zucchini, squash, or carrots.
- Add a can of diced tomatoes for a more tomato-based sauce.

Tips and Tricks:
- Make sure to cook the vegetables until they are softened but still have a bit of crunch to them.
- Adjust the spices to your liking, adding more or less depending on your taste preferences.
- Garnish with additional cilantro or sliced green onions for added flavor.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve in individual bowls with a sprinkle of cilantro on top.

Garnishes:
Fresh cilantro or sliced green onions.

Pairings:
Serve with a side of steamed rice or naan bread.

Suggested Side Dishes:
- Steamed rice
- Naan bread
- Roasted vegetables

Troubleshooting Advice:
If the sauce is too thin, let it simmer for a few more minutes to thicken up.

Food Safety Advice:
Make sure to cook the vegetables and noodles thoroughly to avoid any foodborne illnesses.

Food History:
Drokpa Katsa is a traditional Tibetan noodle made from wheat flour and water.

Flavor Profiles:
This dish is savory and slightly spicy with a hint of sweetness from the bell peppers.

Serving Suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Tibetan

Taste: Savory, Tangy, Spicy, Earthy, Umami