Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together melted butter, oil, and sugar until combined. Beat in eggs, one at a time, then stir in vanilla and yogurt. Gradually stir in the dry ingredients until just blended.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out 2-inch rounds and place on prepared baking sheets.
5. In a small bowl, mix together chocolate chips and shredded coconut. Place a teaspoon of the mixture onto each round.
6. Bake for 10 to 12 minutes, or until golden brown. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Vegetable Oil: Can be substituted with canola oil or olive oil.
- White Sugar: Can be substituted with brown sugar or coconut sugar.
- Plain Yogurt: Can be substituted with Greek yogurt or coconut yogurt.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Use dark chocolate chips instead of semi-sweet.
- Add 1 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- Use a cookie scoop to measure out the dough for uniform cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies.
- Place in a gift basket with other baked goods.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a scoop of ice cream.
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too dry, add a little more yogurt to the dough.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Wash hands thoroughly before and after handling ingredients.
Food History:
Khapse is a traditional Tibetan pastry that is usually served during the Tibetan New Year. It is made with a variety of ingredients, including flour, butter, sugar, and eggs. The pastry is usually filled with a sweet filling, such as chocolate and coconut.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Tibetan
Taste: Sweet, Rich, Coconutty, Chocolatey