Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup plain yogurt
- 2 large eggs
- 1 teaspoon ground cardamom
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup warm water
- 2 cups finely chopped dates
- 1 cup finely chopped cashews
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, oil, sugar, yogurt, eggs, cardamom, nutmeg, and cinnamon until well combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Knead the dough for a few minutes until it is smooth and pliable.
6. Divide the dough into two equal portions and roll each portion out on a lightly floured surface to a thickness of 1/8 inch (3 mm).
7. Cut the dough into 2-inch (5 cm) circles using a biscuit cutter or a glass.
8. Place the circles on a parchment-lined baking sheet.
9. Brush the circles with the warm water.
10. Place 1 teaspoon of the date and cashew filling in the center of each circle.
11. Fold the circles in half to form a half-moon shape and press the edges together to seal.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 khapse
Nutritional Information (per serving):
Calories: 160
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Yogurt: sour cream or buttermilk
- Dates: raisins or dried apricots
- Cashews: almonds or walnuts
Variations:
- Add 1/2 cup of finely chopped dried fruit such as apricots, cranberries, or cherries to the date and cashew filling.
- Substitute the cardamom, nutmeg, and cinnamon for 1 teaspoon of ground ginger or 1/2 teaspoon of ground cloves.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- For a crispier khapse, brush the circles with melted butter or oil before baking.
Storage Instructions:
Khapse can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Khapse can be reheated in a 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
Khapse can be served on a platter with a variety of dipping sauces or as a dessert with ice cream.
Garnishes:
Khapse can be garnished with chopped nuts, dried fruit, or a sprinkle of powdered sugar.
Pairings:
Khapse pairs well with hot tea or coffee.
Suggested Side Dishes:
Khapse can be served with a variety of side dishes such as salads, curries, or stews.
Troubleshooting Advice:
- If the khapse are not crisp enough, bake them for a few minutes longer.
- If the khapse are too dry, brush them with melted butter or oil before baking.
Food Safety Advice:
- Make sure to use fresh ingredients when making khapse.
- Store khapse in an airtight container at room temperature.
Food History:
Khapse is a traditional Tibetan pastry that is typically served during special occasions such as weddings and festivals.
Flavor Profiles:
Khapse has a sweet and nutty flavor with hints of cardamom, nutmeg, and cinnamon.
Serving Suggestions:
Khapse can be served as a snack or dessert.
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Region: Tibetan