Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/2 cup warm water
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, yogurt, and sugar until combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Using a pastry brush, brush the melted butter over the dough.
7. Sprinkle the walnuts and raisins over the dough.
8. Cut the dough into 2-inch squares.
9. Place the squares onto a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 khapse
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil: canola oil, coconut oil, or olive oil
- Plain yogurt: Greek yogurt or sour cream
- Walnuts: almonds, pecans, or hazelnuts
- Raisins: dried cranberries, chopped dates, or dried apricots
Variations:
- Add 1/4 teaspoon of ground cardamom for a fragrant flavor.
- Add 1/4 cup of shredded coconut for a tropical twist.
- Substitute the walnuts and raisins for 1/2 cup of your favorite jam.
Tips and Tricks:
- For a crispier khapse, brush the dough with melted butter before baking.
- For a softer khapse, brush the dough with melted butter after baking.
Storage Instructions:
Khapse can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Khapse can be reheated in the oven at 350°F for 5-10 minutes, or until warm.
Presentation Ideas:
Khapse can be served on a platter with a variety of other sweets, such as cookies, cakes, and pastries.
Garnishes:
Khapse can be garnished with chopped nuts, dried fruit, or a sprinkle of confectioners’ sugar.
Pairings:
Khapse pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Khapse can be served with a variety of side dishes, such as a salad, soup, or stew.
Troubleshooting Advice:
If the khapse are not baking evenly, rotate the baking sheet halfway through the baking time.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Khapse is a traditional Tibetan pastry that is often served during festivals and special occasions.
Flavor Profiles:
Khapse has a sweet and nutty flavor, with hints of butter and raisins.
Serving Suggestions:
Khapse can be served as a snack, dessert, or breakfast treat.
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Region: Tibetan