Ingredients with Measurements:
- 2 pounds of boneless lamb, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1/2 cup of chicken broth
- 2 tablespoons of chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the cubed lamb and cook for 5 minutes, stirring occasionally.
3. Add the cumin, coriander, turmeric, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Add the potatoes and chicken broth. Stir to combine.
5. Reduce the heat to low and cover the skillet. Simmer for 20 minutes, stirring occasionally.
6. Uncover the skillet and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally.
7. Remove from heat and stir in the chopped parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 535
Fat: 28g
Carbohydrates: 32g
Protein: 37g
Substitutions for Ingredients
- Lamb: You can substitute the lamb with beef or chicken.
- Potatoes: You can substitute the potatoes with sweet potatoes or butternut squash.
Variations:
- You can add other vegetables such as carrots, bell peppers, or zucchini.
- You can add other spices such as cayenne pepper or chili powder.
Tips and Tricks:
- Make sure to stir the ingredients often to prevent them from sticking to the skillet.
- You can adjust the spices to your taste.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the Balep Korkun with Lamb and Potatoes over a bed of rice or couscous.
Garnishes:
Garnish with fresh parsley and a sprinkle of paprika.
Pairings:
This dish pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dish is too dry, add a splash of chicken broth or water.
Food Safety Advice:
Make sure to cook the lamb to an internal temperature of at least 145°F.
Food History:
Balep Korkun is a traditional dish from the Xinjiang region of China. It is made with lamb, potatoes, and a variety of spices.
Flavor Profiles:
This dish has a savory and slightly spicy flavor.
Serving Suggestions:
Serve with a dollop of plain yogurt or a drizzle of tahini sauce.
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Region: Tibetan