Caciocavallo di Cimina and Asparagus Tart
Fontina and Asparagus Tart
Grana Padano and Asparagus Tart
Marzolino and Asparagus Tart
Piave Fresco and Asparagus Tart
Stracchino and Asparagus Tart
Gräddost and Asparagus Tart
Timphan and Asparagus Tart
Artichoke and Parmesan Crostini
Roasted Garlic Hummus with Pita Chips
Caprese Skewers
Baked Brie with Cranberry Chutney
Eggplant Caponata Crostini
Grilled Vegetable Bruschetta
Mushroom and Fontina Tart
Mushroom and Gruyere Tart
Pesto and Tomato Tart
Roasted Red Pepper and Goat Cheese Tart
Spinach and Feta Tartlets
Spinach and Ricotta Tart
Stuffed Mushrooms with Spinach and Artichoke
Sweet Potato and Black Bean Quesadillas
Tomato and Mozzarella Tart
Zucchini Fritters with Tzatziki Sauce
Bruschetta with Roasted Red Pepper and Feta
Grilled Polenta with Roasted Tomatoes and Basil
Zucchini Fritters with Lemon and Mint