Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Grana Padano cheese, grated
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface to fit the baking sheet.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. In a bowl, mix together the Grana Padano cheese, olive oil, lemon juice, Dijon mustard, salt, and pepper.
5. Spread the cheese mixture evenly over the puff pastry.
6. Arrange the asparagus on top of the cheese mixture.
7. Brush the asparagus with olive oil and sprinkle with salt and pepper.
8. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
9. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 18g
Protein: 8g
Sodium: 360mg
Sugar: 1g
Substitutions for ingredients:
- Grana Padano cheese can be substituted with Parmesan cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add sliced cherry tomatoes on top of the asparagus before baking.
- Add chopped fresh herbs, such as basil or parsley, to the cheese mixture.
Tips and tricks:
- Make sure to trim the asparagus before using it in the tart.
- Brushing the asparagus with olive oil will help it cook evenly and prevent it from drying out.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
This tart pairs well with a light salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted carrots with honey and thyme
Troubleshooting advice:
- If the puff pastry is not golden brown after 20-25 minutes, continue baking for a few more minutes until it is.
- If the cheese mixture is too thick, add a splash of olive oil to thin it out.
Food safety advice:
Make sure to properly store any leftover tart in the refrigerator and discard after 3 days.
Food history:
Grana Padano is a hard, aged Italian cheese that dates back to the 12th century. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
This tart has a buttery, flaky crust with a creamy, tangy cheese filling and tender, slightly crispy asparagus.
Serving suggestions:
Serve this tart as a main course for a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian