Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed
- 1 cup of marzolino cheese, crumbled
- 2 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet and line the tart pan with it. Trim the edges and prick the bottom with a fork.
3. Arrange the asparagus on top of the puff pastry in a circular pattern.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Pour the egg mixture over the asparagus.
6. Sprinkle the marzolino cheese on top of the egg mixture.
7. Place the tart pan on a baking sheet and bake for 30-35 minutes or until the puff pastry is golden brown and the filling is set.
8. Let the tart cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 115mg
- Sodium: 310mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Marzolino cheese can be substituted with feta cheese or goat cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add diced ham or bacon for a meatier version.
- Add sliced mushrooms for extra flavor.
- Use different types of cheese such as cheddar or parmesan.
Tips and tricks:
- Make sure to prick the bottom of the puff pastry with a fork to prevent it from puffing up too much.
- Blanch the asparagus before adding it to the tart for a softer texture.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette.
- Roasted carrots and parsnips.
Troubleshooting advice:
- If the puff pastry is not cooked through, cover the tart with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the tart to an internal temperature of 165°F to ensure the eggs are fully cooked.
Food history:
- Tarts have been a popular dish since medieval times and were often filled with meat and vegetables.
Flavor profiles:
- The marzolino cheese adds a salty and tangy flavor to the tart while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
Related Categories
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Region: Italian
Taste: Crispy, Savory, Buttery, Cheesy, Herbaceous