Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 8 oz. stracchino cheese, sliced
- 2 tbsp. olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface to fit the baking sheet. Place it on a sheet of parchment paper and transfer it to the baking sheet.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the asparagus to the skillet and cook for 5-7 minutes, until tender. Season with salt and pepper to taste.
5. Arrange the sliced stracchino cheese on top of the puff pastry, leaving a 1-inch border around the edges.
6. Spoon the cooked asparagus on top of the cheese.
7. Fold the edges of the puff pastry over the filling, creating a border.
8. Brush the edges of the pastry with the beaten egg.
9. Bake for 20-25 minutes, until the pastry is golden brown and the cheese is melted.
10. Let the tart cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 22g
- Protein: 11g
Substitutions for ingredients:
- Stracchino cheese can be substituted with brie or camembert cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add sliced cherry tomatoes on top of the cheese and asparagus before baking.
- Top the tart with a drizzle of balsamic glaze before serving.
Tips and tricks:
- Make sure to trim the asparagus before cooking to remove any tough ends.
- Use a sharp knife to slice the cheese to prevent it from sticking to the knife.
- Brushing the edges of the pastry with beaten egg will create a golden brown crust.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette
- Roasted carrots with honey and thyme
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to cook the asparagus until tender to prevent any risk of foodborne illness.
Food history:
- Stracchino cheese is a soft, creamy cheese that originated in the Lombardy region of Italy.
Flavor profiles:
- The tart has a buttery, flaky pastry crust with a creamy, tangy cheese filling and tender, slightly sweet asparagus.
Serving suggestions:
- Serve the tart as an appetizer or main course for a brunch or lunch gathering.
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Region: Italian