Binaki-Style Sautéed Vegetables
Landang Sautéed Vegetables
Pebre-Style Sautéed Vegetables
Sauteed Broad Beans with Garlic-Infused Ham
Sauteed Bayam with Garlic
Potato and Onion Pastizz
Mushroom and Ricotta Ravioli with Maltese Tomato Sauce
Sauteed Beet Greens and Goat Cheese Tart
Sauteed Mushrooms with Thyme and Butter
Vegetarian Quinoa and Sautéed Vegetable Bowl
Chickpea and Lentil Curry with Maltese Spices
Maltese Style Stuffed Eggplant
Maltese Vegetable Stew
Sauteed Asparagus and Artichoke Risotto
Sauteed Broccoli and Tofu Curry
Sauteed Brussels Sprouts and Sweet Potato Hash
Sauteed Eggplant and Bell Pepper Ratatouille
Sauteed Kale and Chickpea Stir Fry
Sauteed Spinach and Mushroom Pasta
Sauteed Swiss Chard and Lentil Soup
Sauteed Vegetable and Quinoa Bowl
Sauteed Zucchini and Tomato Frittata
Spinach and Feta Filo Pie
Sauteed Asparagus with Lemon and Parmesan
Sauteed Broad Beans with Garlic and Lemon
Sauteed Green Beans with Almonds and Parmesan
Sauteed Zucchini with Garlic and Herbs
Sautéed Vegetable and Chickpea Tagine
Sautéed Vegetable Curry
Sautéed Vegetable Fajitas
Sautéed Vegetable Primavera
Sautéed Vegetable Stir Fry
Vegetarian Mushroom Stroganoff with Sautéed Vegetables
Vegetarian Pad Thai with Sautéed Vegetables
Vegetarian Ratatouille
Vegetarian Teriyaki Stir Fry with Sautéed Vegetables