Poitevin-Style Duck Casserole Pan-Fried Goose Breast with Red Wine Sauce Sautéed Goose Breast with Juniper Berries Slow-Cooked Goose Breast with Garlic and Rosemary Stuffed Goose Breast with Wild Rice Poulet Roti Poulet à la moutarde de Jersey Prune and Bacon Stuffed Chicken Breasts Duck Breast with Balsamic Sauce Duck Breasts with Cranberry Sauce Duck Confit with Mustard Sauce Duck Breast with Port Demi-Glace Duck Breast with Black Peppercorn Sauce
Roasted Duck with Sauce Espagnole Chicken Bourguignon Bretonne Chicken Casserole Duck Breast with Sauce Charcutière Quail with Sauce Charcutière Duck Chasseur Pheasant Chasseur Quail Chasseur Lyonnaise Chicken Rouen Duck with Sauce Rouennaise Calvados-Braised Chicken Duck Confit with Roasted Potatoes Duck Leg Confit with Fennel and Orange Quail Confit with Mushrooms and Shallots Chicken Fricassee with Mushrooms Duck Fricassee with Leeks Chicken and Bacon Cassoulet Poulet Grand-Mère Woodcock with Mushrooms Duck Confit with Caramelized Onions Chicken Fumet with White Wine Braised Chicken Thighs with White Wine and Sage Braised Duck Legs with Red Wine and Orange Bleuchâtel Chicken Pie Roast Chicken with White Wine and Shallots Roast Squab with White Wine and Thyme Chicken in White Wine Sauce Pan-Fried Pigeon with Spiced Salt Dutch Oven Coq au Vin Duck Pot-au-Feu Quenelle of Chicken with Tarragon Sauce Airline Chicken with Rosemary-Garlic Butter Chicken Marengo with White Wine Poularde Albufera with Red Wine and Shallot Sauce Poularde Albufera with Roasted Garlic and Herb Sauce Poulet au Fromage and Asparagus Frittata Poulet au Fromage and Potato Gratin Braised Goose with Prunes and Bacon Roasted Goose with Chestnuts and Bacon Squab Pie with Leeks and Potatoes
Chicken and Broccoli Casserole with Béchamel Sauce
Chicken and Goose Breast Coq au Riesling with Sautéed Mushrooms and French Baguette
Chicken Fricassee with Bacon and Peas
Duck Breast with Mushroom Sauce
Duck Confit Salad with Dijon Vinaigrette
French Chicken and Leek Casserole
French Chicken Casserole with Duck Confit and Vegetables
French-style Cornish Hen Fricassee with Pearl Onions and Bacon
French-style Roast Squab with Lemon and Rosemary, a Perfect Poultry Recipe
Geese Rillettes (French Braised Geese)
Goose Breast Roulade with Spinach and Brie (French-inspired stuffed goose breasts dish)
Lyonnaise Chicken and Mushroom Pie
Chicken Cordon Bleu with Duck Prosciutto
Chicken and Tarragon Terrine
Classic French Poulardes Albufera with Pommes Anna and Haricots Verts
Chicken Chasseur
Poulet à la Provençale
Chicken Cordon Bleu
Coq au Vin
Cassoulet with Duck Confit (French Braised Duck)
Chicken and Goose Breast Fricassée with French White Wine Sauce
Chicken and Mushroom Casserole
Chicken Basquaise
Chicken Cordon Bleu (French-inspired stuffed poultry dish)
Chicken Cordon Bleu with Duck Breast
Chicken Fricassee
Chicken Fricassee Stuffed with Mushrooms (French-inspired stuffed poultry dish)
Chicken Fricassee with Artichokes and Olives
Chicken Fricassee with Artichokes and Olives, French-style
Chicken Fricassee with Creamy Mustard Sauce
Chicken Fricassee with Herbed Dumplings
Chicken Fricassee with Lemon and Capers
Chicken Fricassee with Pearl Onions and Carrots
Chicken Fricassee with Tarragon and White Wine
Chicken Liver Pâté
Chicken Marengo
Chicken Marengo Casserole
Chicken Marengo with Crusty Bread
Chicken Marengo with Garlic Mashed Potatoes
Chicken Marengo with Herbed Rice Pilaf
Chicken Provençal
Chicken Roulade with Mushroom Duxelles
Classic French Chicken Fricassee
Coq au Vin (French Braised Chicken)
Coq au Vin (French Chicken Stew) with Duck Fat Roasted Potatoes
Coq au Vin Casserole
Coq au Vin Lyonnaise
Coq au Vin Stuffed Goose Breasts (French-inspired poultry dish with stuffed goose breasts)
Coq au Vin with Duck Breast
Coq au Vin with Duck Confit
Coq au Vin with Sautéed Goose Breasts
Creamy Chicken Fricassee with Mushrooms and Bacon
Duck Breast with Cherry Sauce
Duck Breast with Orange Sauce
Duck Confit and Brie Tartine with French Baguette
Duck Confit and Mushroom Crepes
Duck Confit and Potato Gratin with French Herbs
Duck Confit Cassoulet
Duck Confit Salad with French Vinaigrette
Duck Confit with Ratatouille
Duck Fricassee with Caramelized Onions and Grapes
Duck Fricassee with Herbed Potatoes
Duck Fricassee with Orange and Grand Marnier Sauce
Duck Fricassee with White Wine and Tarragon
Duck Fricassee with Wild Mushrooms and Chestnuts
French Chicken and Mushroom Pie
French Chicken and Vegetable Ragout
French Chicken Fricassee with Duck Confit
French Chicken Fricassee with Tarragon
French Chicken Stew with Olives and Mushrooms
French Lyonnaise Chicken Stew
French Onion Soup with Duck Confit
French-style Chicken and Goose Breast Sauté
French-style Chicken Fricassee with Mushrooms
French-style Goose Breast with Ratatouille and Herbed Potatoes
French-style Roast Squab with Garlic and Thyme
French-style Turkey Fricassee with Creamy Mustard Sauce
Goose Breast with Dijon Mustard Cream Sauce and French Lentils
Goose Breast with Mushroom Sauce and French Herbs
Goose Breast with Tarragon Cream Sauce and French Green Beans
Lyonnaise Chicken Casserole
Poulet à la Lyonnaise
Poulet à la Normande
Poulet Sauté à la Normande with Sautéed Goose Breasts and Cider Sauce
Poulet Sauté à la Provençale with Sautéed Goose Breasts
Poultry and Duck Confit Terrine with French Cornichons
Poultry and French-inspired Roast Squab with Red Wine Sauce
Roast Squab with Herbes de Provence
Roast Squab with Tarragon and Shallots, a French-inspired Poultry Dish
Slow Cooker Chicken Fricassee with Vegetables
Stuffed Goose Breasts with Herbed Breadcrumbs (French-inspired poultry dish)
French Duck Confit
Poulet à la Crème
Poulet à la Moutarde
Classic French Poulardes Albufera with Potato Gratin
French-inspired Poulardes Albufera with Green Beans and Almonds
French-style Poulardes Albufera with Braised Leeks and Bacon
French-style Poulardes Albufera with Roasted Vegetables
Poulardes Albufera with Caramelized Onions and Thyme
Poulardes Albufera with Creamy Mushroom Sauce
Poulardes Albufera with Garlic Mashed Potatoes and Roasted Carrots
Poulardes Albufera with Herbed Rice
Poulardes Albufera with Ratatouille and Crusty Bread
Poulet au Gratin
Braised Goose with Apples and Calvados Sauce
Braised Goose with Bacon and Onion Gravy
Braised Goose with Figs and Port Wine Sauce
Braised Goose with Mushrooms and Cream Sauce
Braised Goose with Mustard and White Wine Sauce
Braised Goose with Orange and Cognac Sauce
Braised Goose with Red Wine Sauce
Chicken and Squab Pie with Garlic and White Wine Cream Sauce
Chicken Breasts Stuffed with Brie and Spinach
Chicken Fricassee with Gruyere Cheese
Chicken in Champagne Cream Sauce
Chicken with Boursin Cheese and Mushroom Sauce
Chicken with Roquefort Cheese Sauce
Classic French Braised Goose with Garlic and Thyme
Classic French Squab Pie with Herbed Pastry Crust
Creamy Chicken and Squab Pot Pie with Herbed Biscuit Topping
Creamy Chicken and Squab Pot Pie with Puff Pastry
French Country Squab and Vegetable Pie with Parmesan Crust
French Style Braised Goose with Herbs
French-Inspired Squab and Bacon Pie with Roasted Vegetables
French-Style Squab and Leek Pie with Flaky Pastry Crust
Poultry and Squab Pie with Tarragon and Mustard Cream Sauce
Rustic French Squab and Mushroom Pie with Thyme
Savory Poultry and Squab Pie with Caramelized Onions and Gruyere
Slow Cooked Braised Goose with Root Vegetables