Ingredients with Measurements:
- 2 woodcocks, plucked and gutted
- 1/2 cup of butter
- 1/2 cup of flour
- 2 cups of chicken stock
- 1/2 cup of red wine
- 1/2 cup of chopped mushrooms
- 1/4 cup of chopped shallots
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the skillet and whisk until smooth.
4. Gradually add the chicken stock and red wine, whisking constantly until the mixture thickens.
5. Add the chopped mushrooms and shallots to the skillet and stir.
6. Season the woodcocks with salt and pepper.
7. Place the woodcocks in the skillet and spoon the mushroom mixture over them.
8. Cover the skillet with foil and transfer it to the oven.
9. Bake for 45 minutes or until the woodcocks are cooked through.
10. Remove the skillet from the oven and let it cool for a few minutes.
11. Transfer the woodcocks to an oven-safe dish.
12. Pour the mushroom mixture over the woodcocks.
13. Return the dish to the oven and bake for an additional 10 minutes.
14. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 55 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 630
Fat: 40g
Carbohydrates: 22g
Protein: 38g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use white wine instead of red wine.
Variations:
- You can add herbs like thyme or rosemary to the mushroom mixture for extra flavor.
- You can add bacon to the mushroom mixture for a smoky flavor.
Tips and tricks:
- Make sure to season the woodcocks well with salt and pepper.
- Use a meat thermometer to ensure that the woodcocks are cooked through.
- Let the woodcocks rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover woodcock in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the woodcock in an oven-safe dish and cover with foil.
- Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the woodcock on a bed of wild rice or mashed potatoes.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side of roasted vegetables like carrots or Brussels sprouts.
- Pair with a full-bodied red wine like Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Wild rice
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the mushroom mixture is too thick, add more chicken stock or red wine to thin it out.
- If the woodcocks are not cooked through, return them to the oven for an additional 10-15 minutes.
Food safety advice:
- Make sure to handle the woodcocks carefully to avoid any contamination.
- Use a meat thermometer to ensure that the woodcocks are cooked to a safe temperature.
Food history:
- Woodcock is a small game bird that is native to Europe and Asia.
- It has been a popular game bird for centuries and was often served at royal banquets.
Flavor profiles:
- The woodcock has a rich, gamey flavor that pairs well with earthy mushrooms and red wine.
Serving suggestions:
- Serve the woodcock with a side of roasted vegetables and a glass of red wine for a hearty and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A