Pacific Island Grilled Lobster with Garlic Butter and Lemon
Pacific Island Grilled Mahi Mahi with Pineapple Salsa
Pacific Island Grilled Shrimp Skewers with Pineapple and Lime
Pacific Island Seared Ahi Tuna with Wasabi and Soy Sauce
Pacific Island Tuna Poke Bowl with Avocado and Mango
Luau (Pacific Island taro leaves cooked in coconut milk)
Ota Ika (Pacific Island raw fish salad)
Poke (Pacific Island raw fish salad)
Sauce Ravigote
Cucumber-Lemon Cake with Lemon Glaze
Classic Napoleon Cake
Rhubarb and Ginger Tart
Grape and Ricotta Tart
Chateaubriand Sauce with Cream and Herbs
Laulau with Salted Fish and Taro Leaf
Fried Camembert with Honey Mustard Dip
Lamb Navarin with Baby Potatoes
Lamb Navarin with Tomatoes and Mushrooms
Lamb Navarin with White Beans
Ota 'ika Coconut Milk Soup
Ota 'ika Coconut Rice
Coconut Kelaguen
Shrimp Kelaguen
Tuna Kelaguen
Banana and Coconut Kokoda
Coconut and Avocado Kokoda
Coconut and Mango Kokoda
Coconut and Pineapple Kokoda
Herbed Steamed Meatballs
Orange and Almond Bombes Glacées
French Chocolate Macaron Cake
Spanish Lamb Stew with Chorizo and Paprika
Blackberry and Mascarpone Tart
Blueberry jam-filled crepes
Apricot Frangipane Tart with Rhubarb Coulis
Chive and Garlic Butter Basted Grilled Ribeye Steaks
Fa'ausi (Samoan coconut milk and tapioca pudding)
French Lemon Lavender Cake
Grilled Shrimp and Pineapple Kabobs with Teriyaki Glaze
Island Style Fish Tacos with Pineapple Salsa
Latiya (Guamanian Dessert)
Papuan Mumu Pork
Tuna and Ginger Stir Fry with Bok Choy and Pineapple
Plum Galette
Chocolate Fraisier Cake
French Apple Tarte Tatin
Camembert and Bacon Stuffed Mushrooms
Mango Sorbet
Strawberry and Cream Tart
Coconut Shrimp
Brioche
Mixed Berry Tart
Peach and Blueberry Tart
Chocolate Mousse Cake
Chocolate Truffle Cake
Lemon Sorbet
Raspberry Sorbet
Classic French Chocolate Cake
Classic French Opera Cake
French Chocolate Mousse Cake
French Lemon Tart
Lemon Curd Tart with Fresh Berries
Chocolate Eclair Cake
Croissants
Pain au chocolat
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Grilled Mahi Mahi with Pineapple Salsa
Crème Brûlée Ice Cream
French Raspberry Charlotte Cake
French Strawberry Fraisier Cake
Chocolate Mousse
Chocolate Raspberry Torte
Raspberry and Lemon Tart
Baked Camembert Bites with Cranberry Jam
Béarnaise Sauce
Blueberry Clafoutis Ice Cream
Cheesy Camembert Fries with Spicy Tomato Chutney
Classic French Fruit Tart
Coconut Shrimp Curry
Coconut Shrimp with Sweet Chili Sauce
Crispy Camembert Sticks with Honey Mustard Dip
Fijian Coconut Prawn Curry with Turmeric and Lemongrass
Fijian Fish and Taro Leaves in Coconut Cream
Fijian Fish Curry with Coconut Milk and Spices
Fijian Kokoda (Ceviche) with Coconut Milk and Fresh Seafood
Fijian Octopus Salad with Lime and Chili Dressing
French Fried Camembert Bites with Garlic Aioli Dip
French Lamb Navarin Stew
French Lemon Madeleines
French Vanilla Ice Cream
Greek Lamb Stew with Feta and Olives
Grilled Shrimp Skewers with Pineapple Salsa
Grilled Tuna with Pineapple Salsa
Hawaiian Style Grilled Shrimp Skewers
Hollandaise Sauce
Indian Lamb Stew with Spinach and Garam Masala
Irish Lamb Stew with Guinness and Potatoes
Italian Lamb Stew with White Beans and Rosemary
Mixed Berry Tart with Vanilla Pastry Cream
Moroccan Lamb Stew with Chickpeas and Apricots
Persian Lamb Stew with Eggplant and Tomatoes
Pistachio Gelato
Raspberry and White Chocolate Tart
Sauce Allemande
Sauce Chasseur
Sauce Normande
Sauce Suprême
Slow Cooked Lamb Stew with Root Vegetables
Spicy Lamb and Lentil Stew
Strawberry Frozen Yogurt
Tuna and Avocado Ceviche
Tuna and Coconut Curry
Tuna and Coconut Rice Bowl
Tuna Poke Bowl
Velouté Sauce
Sauce Diable
Classic French Fraisier Cake
Classic French Vanilla Cake
French Chocolate Ganache Cake
Blueberry and Vanilla Custard Tart
Grape and Almond Cream Tart
Strawberry and Pistachio Tart
Crème brûlée French toast
Crepes Suzette
French toast
Lemon and sugar crepes
Nutella crepes
Raspberry jam-filled crepes
French Almond Financiers
French Blueberry Clafoutis
French Hazelnut Dacquoise Cake
French Vanilla Bean Crème Brûlée Cake
Blueberry Lemon French Tart with Rhubarb Compote
Classic French Fruit Tart with Rhubarb
Raspberry Almond French Tart with Rhubarb Jam
Strawberry Rhubarb Tart
Ahi Poke
Basil and Tomato Braised Beef Short Ribs
BBQ Spare Ribs
Chamorro Chicken Kelaguen
Chamorro Red Rice
Chamorro Style Fried Rice
Chicken Estufao
Chicken Kelaguen
Cilantro and Lime Grilled Flank Steak Tacos
Coconut Curry Shrimp with Pineapple and Bell Peppers
Dill and Mustard Crusted Pork Chops
Fa'apapa (Samoan coconut pancakes)
Fijian Kokoda
Finadene Sauce
French Lemon Almond Cake
French Lemon Blueberry Cake
French Lemon Meringue Cake
French Lemon Poppy Seed Cake
French Lemon Pound Cake
French Lemon Raspberry Cake
French Lemon Yogurt Cake
Garlic Butter Shrimp with Coconut Rice
Grilled Swordfish with Mango and Lime Salsa
Grilled Tuna Steaks with Papaya Salsa
Haupia
Hawaiian Poke Bowl
Hawaiian Shrimp Fried Rice
Huli Huli Chicken
Kalua Pork
Kokoda (Fijian ceviche)
Lau Lau
Lomi Lomi Salmon
Lovo (Fijian underground oven cooking)
Lu Sipi (Tongan-style braised lamb)
Marshallese Jukai
Melanesian Lap Lap
Micronesian Chicken and Rice
Mint and Coriander Spiced Lamb Kebabs
Oka I'a (Samoan raw fish salad)
Oregano and Lemon Marinated Grilled Lamb Loin Chops
Palusami (Fijian taro leaves cooked in coconut cream)
Palusami (Samoan taro leaves cooked in coconut cream)
Parsley and Garlic Crusted Beef Ribeye Steaks
Poi
Poke Bowl
Poke Bowl with Ahi Tuna and Mango
Polynesian Luau Stew
Rosemary and Garlic Roasted Lamb Chops
Rourou (Fijian spinach in coconut milk)
Sage and Onion Stuffed Pork Tenderloin
Samoan Palusami
Seared Scallops with Mango and Avocado Salsa
Shrimp and Mango Salad with Coconut Dressing
Shrimp and Papaya Salad with Lime Dressing
Shrimp and Pineapple Stir Fry
Shrimp and Sweet Potato Curry
Shrimp Patties
Spam Musubi
Spicy Shrimp Tacos with Pineapple Salsa
Teriyaki Glazed Salmon with Pineapple and Mango Salsa
Thyme and Lemon Grilled Chicken Breasts
Tinala Katne (Guamanian Beef Jerky)
Titiyas (Guamanian Coconut Bread)
Tongan Ota Ika
Tuna and Mango Salad
Tuna and Pineapple Skewers with Teriyaki Glaze
Tuna and Sweet Potato Cakes with Papaya Salsa
Tuna and Watermelon Salad with Lime Dressing
Vakalolo (Fijian sweet potato pudding)
Apple and Cinnamon Tart with Salted Caramel Sauce
Blackberry and Lemon Thyme Tart
Fijian Fish and Coconut Soup
Hawaiian Sweet Potato and Ginger Soup
Kiribati Crab and Coconut Soup
Mango and Passionfruit Tart with Coconut Cream
Marshallese Lobster and Coconut Milk Soup
Micronesian Seafood and Breadfruit Soup
Niuean Lu Pulaka (Taro Leaves and Corned Beef) Soup
Palauan Chicken and Taro Soup
Peach and Blueberry Tart with Almond Cream
Plum and Ginger Tart with Mascarpone Cream
Samoan Corned Beef Soup
Sauce Vinaigrette
Tahitian Poisson Cru (Raw Fish Salad) Soup
Tongan Ota Ika (Raw Fish Salad) Soup