Ingredients with Measurements:
- 1 cup of coconut milk
- 1 cup of fresh pineapple chunks
- 1 cup of diced cucumber
- 1/2 cup of diced red onion
- 1/4 cup of lime juice
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the coconut milk, lime juice, and salt and pepper to taste. Mix well.
2. Add the pineapple chunks, diced cucumber, red onion, red and green bell peppers, and cilantro to the mixing bowl. Mix well.
3. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, give the kokoda a quick stir and serve in individual bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute the fresh pineapple with canned pineapple if fresh is not available.
- You can substitute the cilantro with parsley if you don't like the taste of cilantro.
Variations:
- You can add diced mango or papaya to the kokoda for a tropical twist.
- You can add diced jalapeno peppers for a spicy kick.
Tips and tricks:
- Make sure to chill the kokoda for at least 30 minutes before serving to allow the flavors to meld together.
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
- Store the kokoda in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the kokoda in individual bowls and garnish with a sprig of cilantro or a slice of lime.
Garnishes:
- Sprigs of cilantro or slices of lime
Pairings:
- This recipe pairs well with grilled fish or chicken.
Suggested side dishes:
- Steamed rice or a side salad
Troubleshooting advice:
- If the kokoda is too thick, you can add a splash of water or coconut milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the kokoda in the refrigerator to prevent foodborne illness.
Food history:
- Kokoda is a traditional dish from Fiji and Papua New Guinea.
Flavor profiles:
- This recipe has a sweet and tangy flavor with a creamy coconut milk base.
Serving suggestions:
- Serve the kokoda as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A