Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup chopped green onions
- 1/2 cup chopped white onions
- 1/2 cup chopped fresh lemon juice
- 1/2 cup chopped fresh coconut
- 1/4 cup chopped fresh red chili peppers
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked shrimp, green onions, white onions, lemon juice, coconut, and red chili peppers.
2. Mix well and season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 160
- Fat: 3g
- Carbohydrates: 5g
- Protein: 28g
Substitutions for ingredients:
- If fresh coconut is not available, you can use unsweetened shredded coconut instead.
- If fresh red chili peppers are too spicy, you can use milder peppers or omit them altogether.
Variations:
- You can use other types of seafood, such as cooked crab or fish, instead of shrimp.
- You can add other ingredients, such as diced tomatoes, cilantro, or lime juice, to customize the flavor.
Tips and tricks:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Serve with rice or tortillas for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Shrimp Kelaguen is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on a platter garnished with fresh herbs or sliced lemons.
Garnishes:
- Fresh herbs, such as cilantro or parsley
- Sliced lemons or limes
Pairings:
- Serve with rice or tortillas for a complete meal.
- Pair with a light, crisp white wine or a cold beer.
Suggested side dishes:
- Grilled vegetables
- Steamed rice
- Corn on the cob
Troubleshooting advice:
- If the shrimp kelaguen is too spicy, you can add more coconut or lemon juice to balance out the flavors.
Food safety advice:
- Be sure to properly cook and store any seafood to prevent foodborne illness.
Food history:
- Kelaguen is a traditional dish from the Chamorro people of Guam and the Northern Mariana Islands.
Flavor profiles:
- Spicy, tangy, and slightly sweet
Serving suggestions:
- Serve as an appetizer or as a main dish with rice or tortillas.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chamorro