Marraqueta with Spinach and Ricotta
Pan de Coco with Coconut Milk
Pan de Jamón with Dates and Almonds
Traditional Rosca de Reyes
Cachapas (Corn Pancakes with Cheese)
Empanadas de Plátano (Latin American plantain turnovers)
Pão de Queijo com Presunto e Queijo (Brazilian Cheese Bread with Ham and Cheese)
Pan de Elote (Cornbread)
Conchas (Mexican Sweet Bread)
Tres Leches Cake
Conchas (Mexican sweet bread)
Empanadas de Carne (Latin American Beef Empanadas)
Empanadas de Pollo (Chicken Empanadas)
Arepas (Latin American Corn Cakes)
Arepas de Jamón y Queso
Arepas de Queso (Cheese Arepas)
Arepas Rellenas (Stuffed Arepas)
Churros con Chocolate (Churros with Chocolate Sauce)
Churros con Chocolate (Spanish Churros with Chocolate Sauce)
Churros with Dulce de Leche Sauce
Empanadas (Latin American Savory Pastry)
Empanadas de Carne y Aceitunas
Marraqueta Bread Rolls
Pan de Elote con Jamón y Queso
Pan de Muerto (Mexican bread of the dead)
Pan de Yuca (Cheese Bread)
Pan de Yuca con Jamón y Queso
Pans de Jamón Empanadas
Pão de Queijo (Brazilian Cheese Bread)
Pupusas de Queso (Cheese Pupusas)
Tamales de Elote (Corn Tamales)
Tres Leches Cake (Latin American Sponge Cake)
Tres Leches Cake (Three Milk Cake)
Pan de Yuca (Cassava Bread)
Pastel de Choclo (Corn and Beef Pie)
Bolillos (Mexican Bread Rolls)
Bolillos (Mexican Crusty Bread Rolls)
Cachitos (Venezuelan Croissants filled with Ham and Cheese)
Churros (Mexican Fried Dough Pastry)
Pan de Muerto (Mexican Day of the Dead Bread)
Pans de Jamón (Venezuelan Ham Bread)
Sopaipillas (Chilean Fried Dough Pastry)
Tortillas (Mexican Flatbread)