Ingredients with Measurements:
- 2 Marraquetas, sliced in half
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
Special Equipment Needed:
- Large skillet
- Small bowl
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3. Add the spinach and cook until wilted, about 2 minutes.
4. In a small bowl, mix together the ricotta cheese, salt, and pepper.
5. Spread the ricotta mixture over the cut sides of the Marraquetas.
6. Top with the cooked spinach mixture.
7. Place the Marraquetas in the skillet and cook until the cheese is melted and the bread is golden brown, about 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 541
Fat: 24.3g
Carbohydrates: 57.3g
Protein: 18.2g
Substitutions for Ingredients
- For the Marraquetas, you can substitute any type of bread such as focaccia or ciabatta.
- For the ricotta cheese, you can substitute cottage cheese or cream cheese.
Variations:
- You can add other vegetables such as mushrooms, bell peppers, or zucchini.
- You can also add other cheeses such as mozzarella or feta.
Tips and Tricks:
- Make sure to cook the spinach until it is wilted before adding it to the Marraquetas.
- You can also add herbs such as oregano or basil for extra flavor.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the Marraquetas on a platter with a side of salad or roasted vegetables.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
This dish pairs well with a light white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
Serve with a side of roasted potatoes or steamed vegetables.
Troubleshooting Advice:
If the Marraquetas are not golden brown after 5 minutes, increase the heat and cook for an additional 2-3 minutes.
Food Safety Advice:
Make sure to store the dish in an airtight container in the refrigerator and consume within 3 days.
Food History:
Marraquetas are a type of bread that originated in Chile and are typically served with a variety of toppings.
Flavor Profiles:
This dish has a savory and creamy flavor with a hint of garlic and onion.
Serving Suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
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Region: Chilean