Baked Filipino Lumpia Shanghai
Baked Filipino-style Pork Belly with Hoisin Glaze
Baked Filipino Beef Morcon Recipe
Baked Filipino Bibingka (Rice Cake)
Baked Filipino Chicken Adobo Casserole
Baked Filipino Empanadas
Baked Filipino Pandesal (Bread Rolls)
Baked Filipino Ube (Purple Yam) Cheesecake
Baked Filipino-style Empanadas
Kumquat-Stuffed Chicken Breasts
Fig and Bacon Stuffed Chicken
Pistou-Stuffed Chicken Breasts
Sinamak Baked Mussels
Olive and Herb Stuffed Chicken Breasts
Arugula and Goat Cheese Stuffed Chicken
Danish Blue Cheese and Cranberry Stuffed Chicken
Brie and Apple Stuffed Chicken
Asiago Cheese and Spinach Stuffed Chicken Breasts
Mont Blanc Pepper-Stuffed Chicken Breasts
Raschera and Herb Stuffed Chicken Breasts
Pinconning Cheese and Herb Stuffed Chicken
Stuffed Fried Pigeon with Spiced Salt
Spinach and Cheese Stuffed Chicken Breasts
Stuffed Fried Pigeons with Chicken and Herb Stuffing
Stuffed Turkey Roll with Sausage and Sage Stuffing
Escabeche (Sweet and Sour Fish)
Baked Salmon with Mango Salsa
Adobong Pusit (Squid Adobo)
Pinangat na Isda (Fish in Sour Broth)
Baked Tahong (Baked Mussels)
Ginataang Alimasag (Crab in Coconut Milk)
Grilled Tilapia with Pineapple Salsa
Paella Negra (Squid Ink Paella)
Seafood Kare-Kare (Seafood Stew in Peanut Sauce)
Sinigang na Hipon (Shrimp in Sour Soup)
Bacon-Wrapped Stuffed Turkey Breast
Stuffed Chicken Breasts with Spinach and Feta
Stuffed Chicken Thighs with Sun-Dried Tomatoes and Goat Cheese
Stuffed Cornish Game Hens with Wild Rice and Cranberries
Spicy Stuffed Fried Pigeons with Garlic Aioli
Stuffed Fried Pigeons with Apple and Sage Stuffing
Stuffed Fried Pigeons with Apricot Glaze
Stuffed Fried Pigeons with Cranberry Sauce
Stuffed Fried Pigeons with Herbed Rice
Stuffed Fried Pigeons with Lemon and Thyme
Stuffed Fried Pigeons with Mushroom Gravy
Stuffed Fried Pigeons with Orange and Ginger Sauce
Stuffed Fried Pigeons with Spinach and Feta Stuffing
Stuffed Fried Pigeons with Wild Rice and Chestnuts