Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup Pinconning cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the chicken breasts until they are an even thickness.
3. In a small bowl, mix together the Pinconning cheese, parsley, basil, and thyme.
4. Spoon the cheese mixture onto each chicken breast and roll up tightly, securing with toothpicks.
5. Place the stuffed chicken breasts in a baking dish and brush with melted butter. Season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove the toothpicks before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 21g
Carbohydrates: 1g
Protein: 45g
Substitutions for ingredients:
- Pinconning cheese can be substituted with any other type of shredded cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes to the cheese mixture for a burst of flavor.
- Use prosciutto instead of toothpicks to secure the chicken breasts.
Tips and tricks:
- Make sure to pound the chicken breasts evenly to ensure they cook evenly.
- Use toothpicks to secure the chicken breasts tightly to prevent the cheese from oozing out.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed chicken breasts on a bed of greens or with roasted vegetables.
Garnishes:
Garnish with additional fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Roasted vegetables, garlic mashed potatoes, or a side salad.
Troubleshooting advice:
If the cheese starts to ooze out of the chicken breasts, use toothpicks to secure them tightly.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pinconning cheese is a type of cheddar cheese that originated in Pinconning, Michigan in the late 1800s.
Flavor profiles:
The Pinconning cheese and herb stuffing adds a savory and cheesy flavor to the chicken.
Serving suggestions:
Serve the stuffed chicken breasts as a main course for dinner.
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