Ingredients with Measurements:
- 4 Tomino Canavesano Asciutto cheese rounds
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In an oven-safe skillet, heat the olive oil and butter over medium heat.
3. Add the sliced mushrooms and cook until they are tender and lightly browned.
4. Add the chopped sage and cook for an additional minute.
5. Season the mushrooms with salt and pepper to taste.
6. Place the Tomino Canavesano Asciutto cheese rounds on top of the mushrooms in the skillet.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 2g
- Protein: 12g
Substitutions for ingredients:
- Tomino Canavesano Asciutto cheese can be substituted with any other soft cheese that melts well, such as Brie or Camembert.
- Mushrooms can be substituted with any other type of mushroom or omitted altogether.
- Fresh sage can be substituted with dried sage.
Variations:
- Add chopped garlic to the mushrooms for extra flavor.
- Top the cheese with chopped walnuts or hazelnuts before baking.
- Serve with toasted bread or crackers on the side.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a sharp knife to cut the cheese rounds into smaller pieces for easier serving.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skillet in the oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly again.
Presentation ideas:
- Serve the Tomino Canavesano Asciutto with Mushrooms and Sage in the skillet for a rustic presentation.
- Garnish with fresh sage leaves or chopped parsley.
Pairings:
- Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Make sure to cook the mushrooms thoroughly before adding the cheese to the skillet.
Food history:
- Tomino Canavesano Asciutto is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The Tomino Canavesano Asciutto cheese is creamy and slightly tangy, while the mushrooms and sage add earthy and herbaceous flavors.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian