Ingredients with Measurements:
- 1 pound Pecora Fresca dei Berici cheese, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or grill pan
Step-by-step instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. Add the sliced red and yellow bell peppers to the skillet and cook for 5-7 minutes or until they are slightly charred and tender.
3. Remove the peppers from the skillet and set them aside.
4. In the same skillet, add the sliced Pecora Fresca dei Berici cheese and cook for 2-3 minutes on each side or until the cheese is golden brown and slightly melted.
5. Remove the cheese from the skillet and place it on a serving platter.
6. Top the cheese with the cooked bell peppers and shredded mozzarella cheese.
7. Drizzle the olive oil over the top of the cheese and peppers and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Pecora Fresca dei Berici cheese can be substituted with any other fresh sheep's milk cheese.
- Mozzarella cheese can be substituted with any other type of shredded cheese.
Variations:
- Add sliced onions or garlic to the skillet with the bell peppers for added flavor.
- Top the dish with chopped fresh herbs such as basil or parsley.
Tips and tricks:
- Be sure to slice the cheese thinly so that it cooks evenly.
- Use a non-stick skillet or grill pan to prevent the cheese from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the microwave or oven until heated through.
Presentation ideas:
- Serve the dish on a large platter with a garnish of fresh herbs.
Garnishes:
- Chopped fresh herbs such as basil or parsley.
Pairings:
- Serve with a crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is sticking to the skillet, try using a non-stick skillet or adding more oil to the pan.
Food safety advice:
- Be sure to cook the cheese and peppers to a safe temperature of 165°F.
Food history:
- Pecora Fresca dei Berici cheese is a fresh sheep's milk cheese that is produced in the Veneto region of Italy.
Flavor profiles:
- The dish has a creamy and slightly tangy flavor from the Pecora Fresca dei Berici cheese, with a sweet and smoky flavor from the grilled bell peppers.
Serving suggestions:
- Serve the dish as an appetizer or as a light lunch or dinner.
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Region: Italian