Ingredients with Measurements:
- 1 lb. Pecora Fresca dei Berici (fresh sheep cheese)
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 hot peppers, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, toss sliced bell peppers, hot peppers, garlic, olive oil, salt, and pepper until well combined.
3. Place the pepper mixture on the grill and cook for 5-7 minutes until the peppers are charred and softened.
4. Remove the pepper mixture from the grill and set aside.
5. Slice the Pecora Fresca dei Berici into 1/2 inch thick slices.
6. Place the cheese slices on the grill and cook for 2-3 minutes on each side until the cheese is slightly melted and charred.
7. Remove the cheese from the grill and place on a serving platter.
8. Top the cheese with the grilled pepper mixture.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 23g
Protein: 16g
Carbohydrates: 6g
Fiber: 2g
Sugar: 4g
Sodium: 450mg
Substitutions for ingredients:
- Pecora Fresca dei Berici can be substituted with any fresh sheep cheese or feta cheese.
- Hot peppers can be substituted with jalapenos or serrano peppers.
Variations:
- Add sliced onions to the pepper mixture for extra flavor.
- Top the cheese with chopped fresh herbs like parsley or basil.
Tips and tricks:
- Make sure to slice the cheese into even slices for even cooking.
- Use a grill pan if you don't have access to a grill.
- Serve with crusty bread for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until warmed through.
Presentation ideas:
Serve on a large platter with fresh herbs and crusty bread.
Garnishes:
Garnish with chopped fresh herbs like parsley or basil.
Pairings:
Pair with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the cheese is not melting, try cooking it for a longer period of time on the grill.
Food safety advice:
Make sure to cook the cheese and peppers to an internal temperature of 165°F to ensure food safety.
Food history:
Pecora Fresca dei Berici is a fresh sheep cheese from the Berici Hills in Italy.
Flavor profiles:
The cheese is creamy and tangy, while the peppers add a sweet and spicy flavor.
Serving suggestions:
Serve as an appetizer or as a light meal.
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Region: Italian