Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg
- Salt and pepper to taste
- 1 cup Carletta-Tometta cheese, grated
- 1/2 cup heavy cream
- 1/4 cup grated pecorino romano cheese
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skillet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground lamb, breadcrumbs, parmesan cheese, parsley, mint, egg, salt, and pepper. Mix well.
3. Form the mixture into small meatballs and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
5. While the meatballs are cooking, prepare the Carletta-Tometta sauce. In a skillet, heat the heavy cream over medium heat.
6. Add the grated Carletta-Tometta cheese to the skillet and stir until melted and well combined.
7. Once the cheese has melted, add the grated pecorino romano cheese and stir until well combined.
8. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens.
9. Once the meatballs are cooked, add them to the skillet with the Carletta-Tometta sauce and stir until well coated.
10. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 35g
- Carbohydrates: 11g
- Protein: 30g
Substitutions for ingredients:
- Ground lamb can be substituted with ground beef or ground turkey.
- Carletta-Tometta cheese can be substituted with any soft, creamy cheese such as brie or camembert.
Variations:
- Add some chopped garlic to the meatball mixture for extra flavor.
- Substitute the parsley and mint with other fresh herbs such as basil or cilantro.
- Add some chopped sun-dried tomatoes to the Carletta-Tometta sauce for a tangy twist.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure all the ingredients are evenly distributed.
- Use a cookie scoop or spoon to form the meatballs for a consistent size.
- Let the Carletta-Tometta sauce simmer on low heat to prevent it from burning.
Storage instructions:
- Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the meatballs and sauce in a skillet over medium heat and stir until heated through.
Presentation ideas:
- Serve the meatballs and sauce in a shallow bowl or on a platter for a rustic look.
- Garnish with some fresh herbs or grated cheese for added flavor.
Pairings:
- Serve with a side of crusty bread to soak up the delicious sauce.
- Pair with a light salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the Carletta-Tometta sauce is too thick, add a splash of milk or cream to thin it out.
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store any leftover meatballs and sauce in the refrigerator and consume within 3 days.
Food history:
- Carletta-Tometta cheese is a soft, creamy cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- The meatballs are savory and flavorful with a hint of mint and parsley.
- The Carletta-Tometta sauce is rich and creamy with a tangy, cheesy flavor.
Serving suggestions:
- Serve the Carletta-Tometta Cremosa e Polpette di Pecora as a main course for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian