Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Caprino della Val Brevenna cheese, crumbled
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans crushed tomatoes (28 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 cups ricotta cheese
- 2 eggs
- 1/2 cup milk
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for making sauce
- Mixing bowl for ricotta mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
4. Add crushed tomatoes, salt, black pepper, and red pepper flakes to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, eggs, and milk. Mix well.
6. In the baking dish, spread a thin layer of tomato sauce on the bottom.
7. Place a layer of lasagna noodles on top of the sauce.
8. Spread a layer of ricotta mixture on top of the noodles.
9. Sprinkle a layer of Caprino della Val Brevenna cheese, Parmesan cheese, and chopped herbs on top of the ricotta mixture.
10. Repeat layers until all ingredients are used, ending with a layer of tomato sauce on top.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 550
Fat: 28g
Saturated Fat: 16g
Cholesterol: 140mg
Sodium: 1070mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 9g
Protein: 33g
Substitutions for ingredients:
- Caprino della Val Brevenna cheese can be substituted with any crumbled goat cheese.
- Ricotta cheese can be substituted with cottage cheese or mascarpone cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagna.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add sliced mushrooms or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat lasagna, place it in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a splash of milk to the ricotta mixture.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow the cheese to set.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F before eating.
Food history:
Caprino della Val Brevenna is a type of goat cheese that is produced in the Val Brevenna region of Italy. It is known for its tangy flavor and crumbly texture, which makes it perfect for use in lasagna.
Flavor profiles:
This lasagna is savory and cheesy, with a hint of spice from the red pepper flakes. The fresh herbs add a bright, herbaceous flavor to the dish.
Serving suggestions:
Serve this lasagna as a main course for a family dinner or special occasion.
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Region: Italian