Fermented Flavored Recipes

Daikon Radish Nukazuke
Fermented Baechu-Kimchi
Fermented Shrimp with Chili
Fermented Shrimp with Doenjang
Fermented Shrimp with Gochujang
Fermented Shrimp with Kimchi
Fermented Shrimp with Soy Sauce
Grilled Fermented Shrimp
Honey Kvass
Kangkung Belacan (Malaysian Spicy Fermented Shrimp Paste Kangkung)
Kefir
Kimchi and Egg Jjigae
Kimchi and Tofu Jjigae
Kimchi Bap
Kimchi Boribap
Kimchi Chankonabe
Kimchi Cheonggukjang Jjigae
Kimchi Doenjang Jjigae
Kimchi Genmai Gohan
Kimchi Gyeran Jjim
Kimchi Gyeran-mari
Kimchi Jeotgal
Kimchi Juk
Kimchi Tteokppang
Korean Fermented Sausage
Korean Kimchi
Korean Mustard Green Kimchi
Kvas (Fermented Beverage)
Miso Ramen with Fermented Vegetables
Nattō Kimchi
Nattō Miso Soup
Nattō Onigiri
Nattō Onigiri
Nattō Pancakes
Nattō Sushi
Nukazuke (糠漬け)
Orange Carrot Kvass
Patbap with Kimchi
Pla Ra Moo (Spicy Fermented Pork)
Prune Kvass
Sauerkraut
Sauerkraut
Shiokara Sashimi
Sourdough Kvass
Spicy Fermented Bean Curd Stir-Fry
Spicy Fermented Seafood and Shrimp Stir Fry
Spicy Kimchi Chueo-tang
Spicy Kimchi Dongdongju
Spicy Korean Kkaetnip Kimchi
Stuffed Kkaetnip Kimchi
Sungŏ-kuk Kimchi (Fermented Vegetables)
Sweet and Spicy Fermented Garlic Pickles
Traditional Baechu-Kimchi
Traditional Baek-Kimchi
Turnip Nukazuke
Zucchini Nukazuke