Ingredients with Measurements:
- 2 cups of Japanese short-grain rice
- 2 1/4 cups of water
- 1/2 teaspoon of salt
- 1 package of nattō (fermented soybeans)
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of mirin (sweet rice wine)
- 1 sheet of nori (dried seaweed)
Special Equipment Needed:
- Rice cooker
- Mixing bowl
- Wooden spoon
- Onigiri mold (optional)
Step-by-Step Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker, combine the rice, water, and salt. Cook according to the manufacturer's instructions.
3. While the rice is cooking, prepare the nattō. In a mixing bowl, add the soy sauce, sugar, and mirin. Mix well.
4. Add the nattō to the mixing bowl and stir until well combined.
5. Once the rice is cooked, transfer it to a large mixing bowl.
6. Add the nattō mixture to the rice and mix well.
7. Wet your hands with water and shape the rice mixture into triangular onigiri shapes. You can use an onigiri mold to make the process easier.
8. Cut the nori sheet into thin strips and wrap them around the onigiri.
9. Serve immediately or store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker settings may vary, but typically the rice will be cooked at 212°F (100°C).
Serving size:
- This recipe makes 6 onigiri.
Nutritional information:
- Each onigiri contains approximately 200 calories, 4g of protein, and 40g of carbohydrates.
Substitutions for ingredients:
- You can substitute the nattō with other fillings such as tuna, salmon, or pickled vegetables.
- If you don't have mirin, you can use a sweet white wine or omit it altogether.
Variations:
- Instead of wrapping the onigiri with nori, you can sprinkle sesame seeds on top for added flavor and texture.
Tips and Tricks:
- Wetting your hands with water before shaping the rice will prevent it from sticking to your hands.
- You can add a small amount of salt to the nattō mixture for added flavor.
- If you're having trouble shaping the onigiri, try using plastic wrap to mold them.
Storage Instructions:
- Store the onigiri in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, wrap the onigiri in a damp paper towel and microwave for 30 seconds.
Presentation Ideas:
- Arrange the onigiri on a platter and garnish with sliced cucumber or cherry tomatoes.
Garnishes:
- Nori strips or sesame seeds
Pairings:
- Green tea or miso soup
Suggested Side Dishes:
- Edamame or pickled vegetables
Troubleshooting Advice:
- If the rice is too dry, add a small amount of water and mix well.
- If the onigiri falls apart, wet your hands with water and reshape them.
Food Safety Advice:
- Make sure to store the onigiri in an airtight container to prevent bacteria growth.
- Use clean hands and utensils when handling the food.
Food History:
- Onigiri is a traditional Japanese food that dates back to the 11th century.
Flavor Profiles:
- The nattō adds a savory and slightly nutty flavor to the rice.
Serving Suggestions:
- Onigiri is a popular snack or lunch item in Japan and can be enjoyed on its own or as part of a meal.
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Region: Japanese