Ingredients with Measurements:
- 1 lb. ground pork
- 1/2 cup pla ra (fermented fish sauce)
- 1/4 cup chopped shallots
- 1/4 cup chopped garlic
- 1/4 cup chopped fresh chilies
- 2 tbsp. vegetable oil
- 1 tbsp. palm sugar
- 1 tbsp. lime juice
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, pla ra, shallots, garlic, and chilies until well combined.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork mixture and cook, stirring occasionally, for 10-12 minutes or until the pork is browned and cooked through.
3. Add the palm sugar and lime juice to the skillet and stir until the sugar has dissolved.
4. Remove the skillet from the heat and stir in the chopped cilantro.
5. Serve the Pla Ra Moo hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 23g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Pork can be substituted with ground beef or chicken.
- Pla ra can be substituted with regular fish sauce.
Variations:
- Add sliced onions and bell peppers for extra flavor and texture.
- Use different types of chilies for varying levels of spiciness.
- Add a splash of coconut milk for a creamier texture.
Tips and tricks:
- Be sure to use a large skillet to prevent overcrowding and ensure even cooking.
- Adjust the amount of chilies to your desired level of spiciness.
- Serve with a side of fresh vegetables, such as cucumber or lettuce, to balance out the heat.
Storage instructions:
- Store any leftover Pla Ra Moo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Pla Ra Moo in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Pla Ra Moo in individual bowls with a garnish of fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Steamed rice
- Fresh vegetables, such as cucumber or lettuce
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Thai papaya salad
Troubleshooting advice:
- If the pork mixture is too dry, add a splash of water or coconut milk to loosen it up.
Food safety advice:
- Be sure to cook the pork thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Pla Ra Moo is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Spicy, salty, savory, and slightly sweet.
Serving suggestions:
- Serve the Pla Ra Moo with steamed rice and fresh vegetables for a complete meal.
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Region: Thai