Beurre Monté Roasted Brussels Sprouts
Provencal Vegetable Tian
Ratatouille
French Onion Soup with Gruyere Croutons
Gratin Dauphinois with Roasted Vegetables
Mushroom Bourguignon
Nicoise Salad with Tofu or Chickpeas
Quiche Lorraine with Spinach
Roasted Vegetable Tart with Goat Cheese
Spinach and Feta Stuffed Crepes
Lentil and Vegetable Cassoulet